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Video: How To Make French Fries

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Video: How to Make French Fries 2023, January
How To Make French Fries
How To Make French Fries
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How to make French fries

How to make French fries
How to make French fries

The homeland of French fries is Belgium, it was here that a man named Free first began to sell it. The product quickly became popular and spread throughout, retaining the person's last name.

French fries are potato sticks with a cross-section of about 1 cm, fried in a large amount of hot vegetable oil.

A deep fryer is used to make French fries, but if the house does not have this kitchen appliance, then you can use a deep frying pan or saucepan.

Large and ripe potatoes are suitable for making French fries. You don't even have to try to make this dish from young potatoes, since young tubers have a crumbly structure. You should not take varieties that contain a large amount of starch for frying, or you need to soak them in cold water before frying and then dry them with a towel.

You need to fry potatoes in well-heated oil. To check its temperature, you need to immerse one slice of potatoes in oil, if it floated up the same surrounded by bubbles from oil, then the temperature is suitable for frying.

French fries are popular all over the world. Most fast food restaurants offer french fries as a side dish. French fries can be served with any meal. A hamburger with French fries is considered a classic.

Classic French fries

By cooking potatoes using this recipe, you'll get a dish that tastes like the potatoes found in most fast food restaurants.

Classic French fries
Classic French fries

Ingredients:

Potatoes - 7 pcs.

  • Vegetable oil - 300 gr.
  • Salt to taste

Wash the potatoes, peel them and cut them into cubes of the same size, making sure that they are about 1 cm in cross section. Dry the cubes with a paper towel. Pour oil into a deep fryer or other deep dish such as a skillet, saucepan or saucepan. Heat oil, load potatoes in small portions and fry until golden brown.

Throw the prepared portions into a colander or dish lined with paper towels to absorb the oil. Salt potatoes strictly before serving. Serve hot.

French fries in egg

This recipe for the preparation of a dish loved by many has a lower calorie content. In order for you to be able to evaluate it, we present a recipe with the number of products for one small serving.

French fries in egg
French fries in egg

Ingredients:

Potatoes - 1 pc.

  • Egg white - 1 pc.
  • Salt to taste

Wash, peel and cut the potatoes into frying cubes. Beat the egg white lightly. Dip each potato wedge in the protein. Preheat the oven to 200 degrees.

Line a baking sheet with baking paper. Put potatoes on it so that the cubes do not touch each other. Do not smear the paper with anything.

Place the baking sheet in the oven and bake for 20-25 minutes. The potatoes should turn golden brown. Put the finished potatoes on a dish and salt. The taste of your favorite French fries, without a drop of fat. Serve hot.

Diet French fries

Diet French fries
Diet French fries

Ingredients:

Potatoes - 1 kg.

  • Vegetable oil - 50 gr.
  • Salt to taste
  • Breadcrumbs - 50 gr.
  • Paprika - 1 tsp

Wash, peel and cut the potatoes into cubes. Pat dry with a paper towel, place in a bowl and stir with vegetable oil.

In a separate bowl, mix together the bread crumbs, paprika and salt.

Preheat oven to 200 degrees.

Line a baking sheet with baking paper. Roll each potato block in a mixture of rusks and spices and place on a baking sheet so that they do not come into contact with each other.

Place the baking sheet in the oven and fry until golden brown. Serve hot.

Belgian French fries

The original recipe for fries involves double frying them.

Belgian French fries
Belgian French fries

Ingredients:

Potatoes - 500 gr.

  • Vegetable oil - 700 gr.
  • Salt to taste

Wash, peel, dry the potatoes with a paper towel.

In a deep fryer or other container for frying, heat the oil and fry the potatoes in it until a light golden crust is obtained.

Place the potatoes on a napkin to absorb the excess oil. Wait until the potatoes have cooled slightly. Heat the oil again and fry the potatoes again until they are darker in color, but do not burn them. Place the potatoes on a paper towel again.

Serve hot and season with salt just before serving.

Sweet potato fries

Sweet potato fries
Sweet potato fries

Ingredients:

Sweet potato or yam - 1 kg.

  • Vegetable oil - 2 tbsp. l.
  • Salt to taste
  • Pepper to taste
  • Parsley - for decoration

Thoroughly wash the sweet potatoes or yams, you do not need to peel it, immediately cut into slices for fries and dry with a towel. Preheat oven to 200 degrees. Line a baking sheet with foil or baking paper, grease with a little oil.

In a separate container, mix the remaining oil, salt and pepper. Toss sweet potatoes with butter and spices. Place it on a baking sheet so that the slices do not touch each other. Put the baking sheet in the oven and bake for 10-15 minutes, then turn the potatoes over and bake for about the same time.

Serve hot.

If you and your family love French fries, then you don't have to go to the nearest McDonald's for them, on our website you will find recipes for making French fries at home and in different variations.

Author: Vira (specially for Calorizator.ru)

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