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Video: How To Cook Meat In French
How to cook meat in French
Of course, the recipes for the dish that we know as "French meat" have undergone some changes, new ingredients have been introduced - mushrooms, olives, but in general the dish is recognizable.
To cook excellent meat in French, you do not need special products and professional skills, even a young hostess will be able to please a family with a delicious dinner. As a rule, the dish is quite nutritious, if not fatty, the side dish is no longer needed, except for herbs and, perhaps, lettuce leaves.
Questions on the topic - how to cook meat in French usually do not arise. Any meat with a small amount of fat is suitable, pork neck and beef are ideal. As for whether to add potatoes or not, everyone decides for himself, according to his mood.
French meat, option 1
Ingredients:
Pork - 0.7 kg.
- Bulb onions - 2 pcs.
- Russian cheese - 200 gr.
- Tomato - 3 pcs.
- Mayonnaise - 100 gr.
- Sunflower oil - 2 tbsp. l.
- Pork spices - to taste
- Salt, ground black pepper - to taste.
Cut the washed meat across the fibers into pieces about a centimeter thick, beat off with a special hammer or rolling pin. Sprinkle all pieces with seasoning, salt and pepper, put on a greased baking sheet. Put onion cut into thin rings on top, then tomato slices, grease with mayonnaise. Grate the cheese on a coarse grater and distribute evenly over the tomatoes. Send the dish into an oven preheated to 180 degrees for 25-30 minutes, then turn off the oven and leave it inside for another 10-15 minutes.
French meat, option 2
Ingredients:
Beef - 0.6 kg.
- Bulb onions - 2 pcs.
- Russian cheese - 200 gr.
- Tomato - 3 pcs.
- Mayonnaise - 100 gr.
- Mustard (mild) - 2 tbsp l.
- Sunflower oil - 2 tbsp. l.
- Seasonings for meat and potatoes - to taste
- Salt, ground black pepper - to taste.
Cut the meat into thin pieces, coat with mustard and spices, leave for a couple of hours (you can overnight if you are not sure about the softness of the beef). Put the meat in a greased baking sheet or baking dish, onion, cut into thin rings, on it. Peel the potatoes and cut into thin slices, rinse and place on the onion, sprinkle with seasoning and pour over mayonnaise (can be diluted with water). Spread the grated cheese evenly on top. Cook in an oven preheated to 190 degrees for 40-45 minutes. The layers in the dish can be repeated and changed as you wish.
Look for unusual ideas and options on how to cook meat in French in our "Recipes" section.
Author: Victoria N. (specially for Calorizator.ru)
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