How To Make Ice Cream At Home

2023 Author: Lucy Dunce | [email protected]. Last modified: 2023-05-24 11:49

How to make ice cream at home

But what if you make ice cream yourself? It is a little hard to believe in the boldness of this idea, because when you associate “making ice cream”, a picture of a large factory with various kinds of devices and technologists appears in your head. But you can become a technologist yourself, and your refrigerator will be a kind of small ice cream factory.

Perhaps you will say why waste time and effort on making ice cream at home, if, given the current variety and availability of this delicacy, this is not so necessary. But don't you want to surprise your family and friends with this little miracle? Try your hand at something a little different from regular cooking? Well, as a supplement, one more argument in favor of homemade ice cream: homemade ice cream will not contain various kinds of dyes and additives. Isn't that a weighty argument? We want to warn you right away that there will be a slight difference between purchased ice cream and ice cream made at home, but it will be just as tasty if you are creative in its preparation.

Homemade ice cream can be made by hand, but you can also use a special device for this purpose, this is the so-called ice cream maker.

The ice cream maker is a fairly simple device. The upper part is similar to a mixer with a spatula, the lower is somewhat reminiscent of a thermos with double walls. The bottom of the ice cream maker must be refrigerated before making ice cream. Then the mixture for the future self-made ice cream is poured into the ice cream maker and covered with a lid with a spatula. After turning on the ice cream maker begins to slowly stir the almost finished ice cream.

Here are some homemade ice cream recipes. Perhaps you will use them, or maybe come up with your own unique recipe. Take action!

To begin with, a recipe for a classic ice cream.

Ingredients:

Cream - 1 tbsp.

• Milk - 500 ml.
• Sugar - 250 gr.
• Egg yolk - 2 pcs.
• Vanillin - 0.5 sachet

Grind the yolks with half the sugar, add vanillin. Add milk to the resulting mass, mix well and bring everything to a boil. Then the mass must be cooled, put in the freezer. When the mass thickens, beat the cream with the remaining half of the sugar and add to the ice cream. After 10-11 hours you can taste the ice cream.

Quite an interesting recipe for banana ice cream.

For him you will need:

Cream - 750 ml.

• Sugar - 150 gr.
• Yolks - 3 pcs.
• Bananas - 3 pcs.

Grind the bananas until puree, pour in the yolks with sugar, mix everything thoroughly. Add cream to the resulting mixture, put on fire until thickened. The resulting cream, after cooling to room temperature, must be poured into beautiful molds, and then frozen (freezing time is about 2 hours). After the specified time, ice cream can be served at the table.

Your little sweet tooth will absolutely love the popsicles.

Ingredients:

Fruit (both fresh and frozen) - 3 tbsp.

• Fruit juice (preferably orange or pineapple juice) - 1 tbsp.
• Sugar - 1/2 tbsp.

Use a blender to make a homogeneous mixture of fruit, fruit juice and sugar. Strain the fruit mixture to remove the skins and seeds. If the mixture seems very thick, you can add a little juice. Next, put the fruit mixture in a rectangular shape and place in the freezer until it hardens. This will take about 4 hours. Then break the resulting fruit ice into pieces, transfer to a pre-cooled bowl, beat until a thick homogeneous mass. But don't let the mixture melt! Then you need to put the mixture back in the mold and freeze until it hardens. Ice cream is ready!

Did you know that you can also make yoghurt ice cream at home? It will appeal to those who follow their figure.

To do this, you will need yogurt and regular ice cream sticks. Stick a stick into a glass of yogurt, put it in the freezer. After half an hour, take it out, stir it, put it back in the freezer. After another half hour, repeat the above procedure. Ice cream is ready in two hours.

For those who follow their figure, we also offer another version of low-calorie ice cream.

To prepare it you will need:

Low-fat cottage cheese - 70-100 gr.

• Kefir 1% - 150 gr.
• Water - 50 gr.
• Kiwi - 1 pc.
• Banana - 1 pc.

Make mashed banana, cut kiwi into cubes. Beat kefir, cottage cheese and water with a mixer. Add the banana puree to the mixture and mix thoroughly. Then add kiwi to the mixture and mix thoroughly again. Pour the finished mixture into molds and send it to the freezer.

Now you know how to make delicious homemade ice cream.

Enjoy your meal

Author: Zhanna Sh. (Specially for Calorizator.ru)

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