How to make curd casserole
Dishes made from cottage cheese are healthy, tasty and help out in the case when you need to feed the fastidious baby "correctly". The curd casserole is ideal for a Sunday breakfast or a quick dinner. Everyone knows how to cook a casserole of cottage cheese, tender and fluffy, moderately sweet and “like grandmother's”, but few can. It would seem that there are not so many special secrets - the curd casserole is prepared only from cottage cheese, low-fat and crumbly, which is rubbed through a sieve for uniformity. Instead of flour, semolina is often added to the dish, the proportions here are chosen by each hostess individually, based on taste preferences and the capabilities of the oven.
Curd casserole - basic recipe
Ingredients:
Curd 9% - 0.5 kg.
- Egg - 3 pcs.
- Semolina - 5 tbsp. l.
- Sugar - 4 tbsp. l.
- Vanillin - a pinch
- Baking dough - 1 tsp.
- Salt - on the tip of a knife
- Butter / sunflower / margarine - for greasing the mold.
Carefully separate the yolks from the whites (remove the eggs from the refrigerator just before cooking). In a clean, dry bowl, beat the egg whites with salt. Rub the cottage cheese through a sieve, mix with semolina, yolks, sugar, vanilla and baking powder, knead well and mix gently with the proteins. Grease a baking dish with oil, lightly sprinkle with semolina (when using silicone molds, do not sprinkle it), put the curd mass, level and send to an oven preheated to 180 degrees for 40 minutes.
Curd casserole "Taste of childhood"
Ingredients:
Curd 9% - 0.5 kg.
- Egg - 2 pcs.
- Milk - 50 gr.
- Semolina - 100 gr.
- Sugar - 100 gr.
- Vanillin - a pinch
- Salt - on the tip of a knife
- Butter - 50 gr.
- Sunflower oil - for lubricating the mold.
Remove the butter, eggs and milk from the refrigerator in advance (so that the butter becomes soft enough), mix with sugar and vanilla, knead thoroughly with a mixer. Gradually adding semolina, knead until the lumps disappear. Grease the form, lay out the mass and let it brew for 20 minutes. Cook in an oven preheated to 180 degrees for 40-45 minutes until golden brown.
Curd casserole with raisins
Ingredients:
Curd 9% - 0.5 kg.
- Egg - 5 pcs.
- Sour cream - 200 gr.
- Semolina - 300 gr.
- Sugar - 200 gr.
- Seedless raisins - 1 hundred.
- Baking dough - 2 tsp.
- Salt - on the tip of a knife
- Butter / sunflower / margarine - for greasing the mold.
Mix cottage cheese with sour cream, grind sugar with eggs, mix both masses, add semolina, baking powder, salt and raisins, previously washed and dried (you can roll it in flour, so it does not settle to the bottom of the casserole). The curd mass should be the consistency of thick sour cream. Grease a baking dish, distribute the dough in it and cook the curd casserole in an oven preheated to 180 degrees for 40-45 minutes.
Cottage cheese casserole with apples
Ingredients:
Curd 9% - 300 gr.
- Egg - 2 pcs.
- Semolina - 3 tbsp. l.
- Wheat flour - 2 tbsp. l.
- Sugar - 4 tbsp. l.
- Apple - 2 pcs.
- Cinnamon - a pinch
- Baking dough - 1 tsp.
- Salt - on the tip of a knife
- Butter / sunflower / margarine - for greasing the mold.
Wash the apples, cut into thin slices, roll in flour. Beat eggs with sugar, mix gently with cottage cheese, add the rest of the ingredients and apples. Stir and place in a greased baking dish. Cook in an oven preheated to 190 degrees for 40 minutes.
Cottage cheese casserole with pumpkin
Ingredients:
Curd 9% - 0.5 kg.
- Egg - 4 pcs.
- Pumpkin - 0.7 kg.
- Milk - 2 tbsp.
- Semolina - 5 tbsp. l.
- Butter - 2 tbsp. l.
- Sugar - 100 gr.
- Vanillin - a pinch
- Salt - on the tip of a knife
- Sunflower oil / margarine - for greasing the mold.
Peel and cut the pumpkin into small pieces, fry in butter for 15 minutes over medium heat. Boil milk, gently add semolina, bring to a boil, stirring constantly. Combine porridge and pumpkin, cool. Beat eggs with sugar and vanilla, add to semolina, then add cottage cheese and remaining ingredients. Stir well and place in a greased dish. Preheat the oven to 180 degrees, bake the casserole for 40-45 minutes.
Cottage cheese casserole with chocolate
Ingredients:
Curd 9% - 0.5 kg.
- Egg - 3 pcs.
- Starch - 2 tbsp. l.
- Semolina - 3 tbsp. l.
- Sugar - 150 gr.
- Cream 10% - 50 gr.
- Dark chocolate - 70 gr.
- Butter / sunflower / margarine - for greasing the mold.
Beat eggs with sugar, mix with cottage cheese and divide the resulting mass in half. Melt the chocolate in cream over low heat (or in the microwave) and mix with half the curd mass, add the starch. Pour semolina into the second part, mix. Grease a baking dish and alternately place equal amounts of both masses in the center of the dish (for example, two or three tablespoons each). Bake in an oven preheated to 170 degrees for 50-55 minutes.
Eggplant curd casserole
Ingredients:
Curd 9% - 0.4 kg.
- Egg - 3 pcs.
- Wheat flour - 100 gr.
- Low fat milk - 0.5 kg.
- Eggplant - 0.6 kg.
- Sweet bell pepper - 1 pc.
- Bay leaf - 2 pcs.
- Nutmeg - pinch
- Salt - on the tip of a knife
- Sunflower oil - for lubricating the mold.
Peel, chop and cook the eggplants in milk, adding bay leaves, until soft. Bake the pepper in the oven, cool, remove the skin, remove the seeds and cut into large pieces. Drain milk, eggplant, pepper and cottage cheese, mix with eggs, beaten with salt and nutmeg. Sift flour on top, mix gently. Grease the form and put the resulting mass, cook in an oven preheated to 170 degrees for 45 minutes.
Curd casserole with rice
Ingredients:
Curd 9% - 0.4 kg.
- Sour cream - 0.2 kg.
- Egg - 4 pcs.
- Rice - 5 tbsp. l.
- Sugar - 7 tbsp. l.
- Vanillin - a pinch
- Salt - on the tip of a knife
- Butter / margarine - for greasing the mold.
Boil rice until cooked (you can use the rest from previous meals), mix with cottage cheese and sour cream. Beat eggs with salt, then add sugar and vanillin. Gently add the eggs to the curd-rice mass, put in a greased baking dish. Cook for 45-50 minutes in an oven preheated to 190 degrees.
Curd casserole can be varied with any fillers - nuts, dried fruits, berries, as well as pasta, cereals and vegetables. You can find even more ideas on how to make a curd casserole in our Recipes section.
Author: Victoria N. (specially for Calorizator.ru)
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