Table of contents:

Video: New Year's Recipes For Hot Dishes (2020)

Video: New Year's Recipes For Hot Dishes (2020)
Video: Easy New Year's Eve Appetizers 2023, March
New Year's Recipes For Hot Dishes (2020)
New Year's Recipes For Hot Dishes (2020)

New Year's recipes for hot dishes (2020)

The main dish on the New Year's table is given the central place. It should be satisfying and beautiful. You don't have to buy exotic ingredients and cook something complicated and unimaginable. The white metal rat is the mistress of the coming year, it will not appreciate it. She loves simple, warm, homemade meals with familiar ingredients, prepared with love and care. Highly appreciates the traditions that have developed over the years. Maybe this year is the time to remember them? Don't forget about your favorite foods for your mouse: she absolutely loves grains and cheese!

New Year's recipes for hot dishes (2020)
New Year's recipes for hot dishes (2020)

For more recipes for hot dishes, see the articles "New Year's recipes for hot dishes (2016)" and "New Year's recipes for hot dishes (2015)".


Many people remember how the whole large family with grandmothers, aunts and uncles gathered at the same table to stick a huge mountain of dumplings for the holiday. They were neatly laid out on boards, put in the freezer, and if they didn't fit, then they were taken out onto balconies or loggias. This year is the time to remember this good old tradition.

If you decide to put dumplings on the table and surprise your guests with this dish, in no case buy the store version! The mouse won't appreciate it. It is better to choose simple dumplings or dumplings with a variety of fillings, but make them at home.

Classic dumplings


For the test:

Wheat flour - 200 ml.

  • Chicken egg - 1 pc.
  • Water - 2 tablespoons

For filling:

Minced meat - 500 gr.

  • Bulb onions - 1 pc.
  • Egg yolk - 1 pc.
  • Salt - 1 tsp
  • Black pepper - 1 tsp
  • Classic dumplings
    Classic dumplings

    How to make classic dumplings:

    1. Knead a stiff dough with the specified ingredients.
    2. Chop the onion.
    3. Stir in the minced meat with the onion, egg yolk, salt and pepper.
    4. Roll out the dough into a thin layer.
    5. Make circles with a glass.
    6. Place the filling in the center of each circle.
    7. Blind a dumpling.
    8. Boil the finished dumplings in salted water with the addition of bay leaves for 10 minutes after boiling.

    Dumplings with lentils and Adyghe cheese

    Dumplings with lentils and Adyghe cheese are no less tasty. They are suitable for vegetarians, and the rest will not leave indifferent. The main secret of this dish is to choose the spices well, then the dumplings will turn out to be juicy and tasty. Serve best with sour cream or mayonnaise.


    Flour of the highest grade - 700 gr.

    • Water (for dough) - 300 ml.
    • Water (for cooking lentils) - 250 ml.
    • (Water for cooking one portion of dumplings - 500 ml.)
    • Red lentils - 250 gr.
    • Adyghe cheese - 300 gr.
    • Asafoetida - 2 tsp
    • Curry - 1 tablespoon
    • Salt (to taste) - 2 tsp
    • Dumplings with lentils and Adyghe cheese
      Dumplings with lentils and Adyghe cheese

      How to cook dumplings with lentils and Adyghe cheese:

      1. Knead the dough from flour, water and 1 teaspoon of salt. The dough should not stick to your hands.
      2. Boil the lentils in salted water for five minutes.
      3. Grate Adyghe cheese, add it to lentils.
      4. Season with spices and mix well.
      5. Cut a part from a large piece of dough, roll it into a thin layer, about 1-1.5 mm thick.
      6. Cut out circles with a glass or mug.
      7. Put the filling in the center of the circle.
      8. Blind a dumpling. Do the same with the rest of the test.
      9. It remains only to cook ready-made dumplings in a large amount of salted water.
      10. Serve hot.

      A detailed step-by-step recipe can be found here. You can also add mushrooms or vegetables to the filling, and instead of lentils, chickpeas are also suitable, instead of pork, you can use chicken.

      Meat Dishes

      Meat dishes are held in high esteem on the New Year's table. This year, unlike the past, when pork was undesirable on the table, there are no restrictions. And you can cook any meat in a variety of ways, supplementing it with vegetables, aromatic herbs and spices, and even fruits.

      French meat

      This is a very famous recipe, and it will come in handy for the New Year's table. Try adding mushrooms to the meat and garnish with herbs.


      Pork - 1 kg.

      • Champignons - 200 gr.
      • Onions - 2 pcs.
      • Potatoes - 200 gr.
      • Tomato - 4 pcs.
      • Cheese - 300 gr.
      • Mayonnaise - 100 gr.
      • Salt (to taste) - 2 gr.
      • Pepper (to taste) - 2 gr.
      • French meat
        French meat

        How to cook meat in French:

        1. Cut the pork into pieces, beat off.
        2. Salt and pepper the pork pieces.
        3. Chop the mushrooms, put the pork on top.
        4. Cut the onion into half rings, put the mushrooms on top.
        5. Chop the potatoes at random and place on top of the onions.
        6. Cut the tomatoes into circles, place on top of the potatoes.
        7. Top each serving with a little mayonnaise in equal amounts.
        8. Put grated cheese on top.
        9. Bake at 220 degrees for 35-45 minutes.

        A detailed step-by-step recipe for French Meat can be found on our website.

        Pork in honey glaze


        Pork leg - 2.5 kg.

        • Honey - 200 ml.
        • Dark corn syrup - 60 ml.
        • Orange juice - 40 ml.
        • Melted butter - 80 ml.
        • Cloves in buds - 70 g.
        • Pork in honey glaze
          Pork in honey glaze

          How to Cook Honey Glazed Pork:

          1. Rinse the meat and make cuts in the form of a grid on its surface.
          2. At the intersection of the cuts, insert one clove bud into the meat.
          3. Preheat oven to 160 degrees, place meat in a baking dish lined with parchment paper.
          4. Bake the meat for 3.5 hours. In the middle of baking, turn the meat over to the other side.
          5. Bring honey, syrup and orange juice to a boil and cook for a couple of minutes.
          6. Pour the cooked glaze over the meat 30 minutes before the end of cooking.
          7. Pour the glaze into the meat every 10-12 minutes.
          8. Part of the glaze should be left for serving.
          9. After cooking, leave the meat to brew and cut into portions.

          The meat prepared according to this recipe will turn out tasty, juicy and with an appetizing crust, it is best to use fresh vegetables and herbs for serving.

          Meat rolls in cream

          Meat rolls with mushroom filling, baked in cream, will decorate any table. The dish turns out to be juicy and aromatic. Best served with fresh vegetables.


          Pork - 500 gr.

          • Champignons - 300 gr.
          • Onions - 2 pcs.
          • Cream 20% - 200 gr.
          • Boiled egg - 4 pcs.
          • Cheese - 70 gr.
          • Salt (to taste) - 2 gr.
          • Pepper (to taste) - 2 gr.
          • Water - 50 ml.
          • Vegetable oil - 2 tablespoons
          • Meat rolls in cream
            Meat rolls in cream

            How to make meat rolls in cream:

            1. Chop mushrooms and onions and fry with oil.
            2. Grate egg and cheese.
            3. Cut the meat into steaks and beat off a little with a hammer
            4. Mix the grated cheese and egg with mushrooms and onions, add salt.
            5. Place a small amount of the resulting filling on each pork steak.
            6. Roll up and secure with a toothpick.
            7. Place the rolls in a baking dish, pour in the cream and a little water. Sprinkle with ground pepper.
            8. Bake in the oven for 30 minutes at 180 degrees.


            On the New Year's table, a bird baked in the oven as a whole will look gorgeous, but it is more convenient to serve and cook portioned pieces. Here are some bird recipes for New Year's Eve

            Duck with oranges


            Duck - 2.5-3 kg.

            • Oranges - 2 pcs.
            • Carrots - 1 pc.
            • Lemon - 1 pc.
            • Vodka - 100 ml.
            • Honey - 2 tbsp.
            • Provencal herbs - 1 tsp
            • Duck with oranges
              Duck with oranges

              How to cook duck with oranges:

              1. Prepare a marinade from the juice of one orange, lemon, honey, Provencal herbs and vodka.
              2. Marinate duck in cooked sauce for 3 hours.
              3. Peel the carrots and the second orange. Cut into circles.
              4. Stuff the duck with carrots and oranges and close the belly of the duck with toothpicks.
              5. Pour the marinade on the duck again and make several small cuts on the skin to release excess fat.
              6. Place the duck in a roasting sleeve and bake at 180 degrees for 2.5 hours.

              Duck is a fatty bird, but very tasty. It is great for a festive table.

              Chicken legs in dough bags

              It is very interesting and original to cook chicken in dough bags. Of course, chicken drumsticks can be simply baked in the oven with sauce, but this dish will definitely surprise your guests.


              Puff yeast-free dough - 500 gr.

              • Chicken drumsticks - 6 pcs.
              • Chicken egg - 1 pc.
              • Salt - 1 tsp
              • Ground black pepper - 1/2 tsp
              • Flour - 10 gr. (for test)
              • Vegetable oil - 2 tablespoons

              For filling:

              Raw peeled potatoes - 600 gr.

              • Champignons - 300 gr.
              • Onions - 2 pcs.
              • Garlic - 2 cloves
              • Milk - 50 ml.
              • Butter - 30 gr.
              • Bay leaf - 3 pcs.
              • Ground nutmeg - 1/4 tsp
              • Fresh dill - 30 gr.
              • Salt - 2 gr.
              • Pepper - 1/4 tsp
              • Vegetable oil - 2 tablespoons
              • Chicken legs in dough bags
                Chicken legs in dough bags

                How to cook chicken legs in dough bags:

                1. Cut and boil the potatoes, then puree.
                2. Fry the drumsticks in a pan until tender, with the addition of oil. Let them cool down.
                3. Chop the mushrooms and onion and fry.
                4. Add champignons with onions, chopped dill and nutmeg to mashed potatoes. Salt, pepper,
                5. Divide the puff pastry into 6 pieces and roll out.
                6. For convenience, divide the filling into 6 parts.
                7. Put the filling in the center of each circle of dough and place the chicken drumstick by pressing it a little into the filling.
                8. Form a bag so that the dough holds its shape, tighten it with a thread on top.
                9. Place the pouches in a parchment-lined baking dish.
                10. Bake the legs in the oven at 180 degrees for 20-25 minutes.

                Hawaiian chicken

                This dish will appeal to those who like to combine meat with fruit. Pineapple chicken turns out juicy and very beautiful. The dish is completely independent, but you can complement it with cherry tomatoes and fresh salad greens when serving.


                Chicken fillet - 1 kg.

                • Canned pineapples - 200 gr.
                • Hard cheese (optional) - 150 gr.
                • Mayonnaise - 150 gr.
                • Pepper - 1/2 tsp
                • Salt (to taste) - 1 tsp
                • Sunflower oil - 1 tbsp.
                • Hawaiian chicken
                  Hawaiian chicken

                  How to cook Hawaiian chicken:

                  1. Cut the chicken fillet into medallions, season with salt and pepper and beat lightly with a hammer.
                  2. Brush one side with mayonnaise.
                  3. Grill pineapple a little in a pan for beauty.
                  4. Bake the medallions in the oven at 180 degrees for 25 minutes or fry in a grill pan.
                  5. Place pineapple on each medallion and sprinkle with cheese (optional).

                  If you sprinkle the medallions with cheese in the oven, then you need to do this 5 minutes before cooking. This is a simple recipe, but this chicken will not leave your guests indifferent. How else you can cook chicken with pineapple, see our website.

                  If your guests are vegetarians, then you should pay attention to vegetable and mushroom dishes. They tend to cook faster and turn out just as delicious. In any case, you can prepare these dishes in addition to meat dishes and during the New Year holidays.

                  Potatoes with porcini mushrooms in pots

                  Porcini mushrooms are not a cheap product, especially in winter. In this dish, they can be replaced with mushrooms, but it will be more aromatic with forest mushrooms. When, if not on New Year's Eve, pamper yourself.


                  Potatoes - 4 pcs.

                  • Dried porcini mushrooms - 40 gr.
                  • Carrots - 1 pc.
                  • Curry - 1 tsp
                  • Dry garlic - 1 tsp
                  • Sunflower oil - 2 tsp
                  • Sour cream - 2 tbsp.
                  • Salt (to taste) - 1/2 tsp
                  • Water (200 ml.) - 30 ml.
                  • Potatoes with porcini mushrooms in pots
                    Potatoes with porcini mushrooms in pots

                    How to cook potatoes with porcini mushrooms in pots:

                    1. Soak the mushrooms in plenty of water for several hours, then drain the excess water.
                    2. Dice the potatoes and carrots.
                    3. Chop the dill.
                    4. Put all the ingredients in the pots, except for sour cream and dill, season, salt, add a little water to each pot.
                    5. Bake in the oven at 200 degrees for 15 minutes. Add sour cream and dill a couple of minutes until ready.

                    More details, the recipe "Potatoes with mushrooms in pots" can be viewed on our website.

                    Baked potatoes with cauliflower


                    Potatoes - 5 pcs.

                    • Cauliflower - 100 gr.
                    • Dutch cheese - 100 gr.
                    • Tomato - 1 pc.
                    • Dill - 10 gr.
                    • Vegetable oil - 2 tbsp. l.
                    • Water - 100 ml.
                    • Baked potatoes with cauliflower
                      Baked potatoes with cauliflower

                      How to make cauliflower baked potatoes:

                      1. Wash the potatoes, peel and cut into small pieces.
                      2. Divide the cauliflower into inflorescences.
                      3. Grease a baking dish with oil.
                      4. Arrange the potatoes and sprinkle with chopped dill.
                      5. Top with cabbage and sprinkle with grated cheese.
                      6. Cut the tomatoes into slices and place on top of the vegetables. Salt a little and sprinkle with vegetable oil.
                      7. Add water. Sprinkle everything with grated cheese.
                      8. Bake in the oven for about 40-50 minutes at 200 degrees.

                      A detailed step-by-step recipe for this delicious hot potato and cauliflower dish can be viewed on our website.

                      Fish dishes

                      There is a place on the New Year's table and fish dishes. Fish can be cooked very tasty and healthy, and how beautiful you can serve it! Mmm - a feast for the eyes, with lemon and lime, with fresh vegetables or ruddy baked potatoes. You can bake it whole, in portions and stuff it.

                      Baked salmon

                      The dish is simple and convenient, of course the whole fish looks much more spectacular, but for New Year's Eve it is appropriate to use fillets, it will be more convenient for guests.

                      Salmon fillet - 1 kg.

                      • Mayonnaise - 100 gr.
                      • Lemon juice - 3 tablespoons
                      • A mixture of spices for fish - 1 tablespoon
                      • Hard cheese - 100 gr.
                      • Sun-dried tomatoes - 50 gr.
                      • Bulb onions - 1 pc.
                      • Vegetable oil - 1 tbsp.
                      • Baked salmon
                        Baked salmon

                        How to cook baked salmon:

                        1. Wash the fish, cut into pieces - each about 100 grams.
                        2. Put the pieces of fish on a baking sheet, which is pre-greased with vegetable oil.
                        3. In a separate container, mix mayonnaise, lemon juice, spices, grated cheese (finely grated), sun-dried tomatoes (cut into small pieces) and onions (half rings). Mix well.
                        4. Place a flavorful mixture on each piece of fish. Sprinkle with herbs on top.
                        5. Bake at 200 degrees for an approximate cooking time of 15 minutes.

                        Stuffed mackerel

                        If you decide to cook a whole fish for the New Year's table, pay attention to the recipes from mackerel, there are almost no bones in it, and the dishes turn out to be very tasty


                        Mackerel - 1 pc.

                        • Boiled potatoes - 1 pc.
                        • Cheese - 100 gr.
                        • Mayonnaise - 1 tablespoon
                        • Hops-suneli - 1 tsp
                        • Lemon juice - 1 tsp
                        • Sunflower oil - 1 tbsp.
                        • Stuffed mackerel
                          Stuffed mackerel

                          How to cook stuffed mackerel:

                          1. Butcher the mackerel: remove the head, remove the entrails, remove the ridge and bones.
                          2. Rub the mackerel with salt and spices.
                          3. Brush the mackerel with mayonnaise.
                          4. Lay out the grated potatoes.
                          5. Sprinkle with cheese.
                          6. Wrap the mackerel in foil, add a little oil inside.
                          7. Bake in the oven for 20 minutes at 180 degrees.
                          8. Before serving, remove the foil and sprinkle with lemon juice.

                          Each housewife will be able to choose something of her own among these simple, but elegant and very tasty dishes. Sometimes it happens that on New Year's Eve everyone is leaning on snacks and salads, and there is no strength left for a hot dish. Many of our selected recipes are delicious the next day. If you have a lot of hearty salads on your table, then the main course may be light, but if you plan to cook light vegetable snacks or cocktail salads, then boldly bake duck or turkey, make casseroles and meat rolls.

                          On our site you can find a lot of interesting New Year's recipes. And also read articles about New Year's salads, appetizers and desserts.

                          Author: Elena Sh. (Specially for

                          Copying of this article in whole or in part is prohibited.


Popular by topic

Editor'S Choice