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Video: Sanitary And Epidemiological Rules And Norms SanPiN 2.3.2.2364-08
Sanitary and Epidemiological Rules and Norms SanPiN 2.3.2.2364-08
CHIEF STATE SANITARY DOCTOR
OF THE RUSSIAN FEDERATION
P O S T A N O V L E N I E
Registered by the Ministry of Justice of Russia on June 16, 2008, registration number 11848
On the approval of SanPiN 2.3.2.2364 - 08
In accordance with the Federal Law of March 30, 1999 No. 52-FZ "On the Sanitary and Epidemiological Welfare of the Population" (Collected Legislation of the Russian Federation, 1999, No. 14, Art. 1650; 2002, No. 1 (part 1), Art.1; 2003, No. 2, article 167; No. 27 (part 1), article 2700; 2004, No. 35, article 3607; 2005, No. 19, article 1752; 2006, No. 1, article 10; 2006, No. 52 (part 1), art. 5498; 2007, No. 1 (part 1), art. 21; 2007, No. 1 (1 part), art. 29; 2007, No. 27, art. 3213,. 2007, No. 46, Art. 5554; 2007, No. 49, Art. 6070) and the Decree of the Government of the Russian Federation dated July 24, 2000 No. 554 "On approval of the Regulations on the State Sanitary and Epidemiological Service of the Russian Federation and the Regulations on the State Sanitary and Epidemiological Standardization" (Collected Legislation of the Russian Federation, 2000, No. 31, Art. 3295, 2005, No. 39, Art. 3953).
I decree:
1. To approve SanPiN 2.3.2.2364-08 "Additions and changes No. 1 to the sanitary and epidemiological rules of SanPiN 2.3.2.1293-03" Hygienic requirements for the use of food additives "(registered with the Ministry of Justice of Russia on 02.06.2003, registration number 4613) (attachment) …
2. Introduce the specified sanitary rules from August 1, 2008.
G. G. Onishchenko
Appendix
APPROVED by the
resolution of the Chief
State Sanitary
Doctor of the Russian Federation
dated May 26, 2008 No. 32
Additions and changes No. 1
to SanPiN 2.3.2.1293-03
HYGIENE REQUIREMENTS FOR USE
FOOD ADDITIVES
Sanitary and Epidemiological Rules and Regulations
SanPiN 2.3.2. 2364 -08
Make changes and additions to SanPiN 2.3.2.1293-03.
1. In Appendix 1. "Food additives for food production":
1.1. To exclude the following food additives from the list of Appendix 1
E103 Alcanet, Alcanine, E107 Yellow 2G, E128 Red 2G, E161a Flavoxanthin, E161c Cryptoxanthin, E161d Rubiksanthin, E161e Violoxanthin, E161f Rhodoxanthin, E182 Orsale, Orsin, E209 para-hydroxybenzoic acid heptyl ester, E216 para-hydroxybenzoic acid propyl ester, E217 para-hydroxybenzoic acid propyl ester sodium salt, E239 Hexamethylenetetramine (due date 1 July 2009)
E241 Guaiac gum, E375 Nicotinic acid, E391 Phytic acid, E905a Food grade petroleum jelly, E905b Vaseline, E906 Benzoin resin, E927a Azodicarbonamide,
E940 Dichlorodifluoromethane, E945 Chloropentafluoroethane, E946 Octafluorocyclobutane, E958 Glycyrrhizin, E1100 Amylase, E1101 Proteases, E1102 Glucose oxidase, E1104 Lipases, Allyl mustard oil (without E index, at the end of Appendix 1), Vanillin (without index E, at the end of Appendix 1), Red for caramel No. 1, No. 2, and No. 3 (without index E, at the end of Appendix 1), Oxyant, hydroxyethyl succinate-21 (without index E, at the end of Appendix 1), Hydrogen peroxide (without E index, at the end of Appendix 1), Polyoxyethylene (no E index, at the end of Appendix 1), Santokhin (without E index, at the end of Appendix 1), Ultramarine (without index E, at the end of Appendix 1).
1.2. Add the following food additives to the list of Appendix 1:after index E425 food additive "Soybean Hemicellulose" with index E426, after index E585 food additive "4-Hexylresorcinol" with index E586, after index E642 food additive "Zinc Acetate" with index E650, after index E905c food additives "Mineral oil (high viscosity) "and" Mineral oil (medium and low viscosity, class I) "with indexes E905d and E905E, respectively, after index E906 food additive" Poly-1-decene hydrogenated "with index E907, after index E911 food additive" Esters of montan acid "with index E912, after index E913 food additive" Oxidized polyethylene wax "with index E914, after index E948 food additive" Hydrogen "with index E949, after index E1202 food additive" Pullulan "with index E1204, after index E1451 food additive "Starch and aluminum salt of octenyl succinic acid ester" with index E1452, after index E1505 food additive "Diacetin (glyceryl diacetate)" with index E1517, after index E1518 food additive "Benzyl alcohol" with index E1519 as follows:
Name of food additives
| E426 | Soybean Hemicellulose (SOYBEAN HEMICELLULOSE) | thickener, stabilizer |
| E586 | 4-Hexylresorcinol (4-HEXYLRESORCINOL) | antioxidant |
| E650 | Zinc acetate (ZINC ACETATE) | enhancer of taste and aroma |
| E905d | Mineral oil (high viscosity) - MINERAL OIL (HIGH VISCOSITY) | glazer |
| E905e | Mineral oil (medium and low viscosity, class I) - MINERAL OIL (MEDIUM AND LOW VISCOSITY, CLASS I) | glazer |
| E907 | Poly-1-decene hydrogenated (HYDROGENATED POLY-1-DECENE) | glazer |
| E912 | Montanic (octacosanoic) acid esters (MONTANIC ACID ESTERS) | glazer |
| E914 | Oxidized polyethylene wax (OXIDIZED POLYETHYLENE WAX) | glazer |
| E949 | Hydrogen (HYDROGEN) | propellant |
| E1204 | Pullulan (PULLULAN) | glazing agent, thickener |
| E1452 | Starch and aluminum salt of octenyl succinic acid ester (STARCH ALUMINUM OCTENYL SUCCINATE) | stabilizer, glaze |
| E1517 | Diacetin (glyceryl diacetate) - DIACETIN (GLYCERYL DIACETAT) | humectant, filler |
| E1519 | Benzyl alcohol (BENZYL ALCOHOL) | filler |
1.3. Transfer food additives (at the end of Appendix 1 without index E) "Polyvinyl alcohol" and "Erythritol", in accordance with their assigned indices: after the index E967, the food additive "Erythritol" with the index E968, after the index E1202 the food additive "Polyvinyl alcohol" with index E1203 as amended:
Name of food additives
| E968 | Erythritol (ERYTHRITOL) | sweetener, humectant, stabilizer |
| E1203 | Polyvinyl alcohol (POLYVINYL ALCOHOL) | humectant, glazing agent |
1.4. Make changes to the columns for food additives with index E640, E905c, E962 in the column "Name of food additives" of Appendix 1 and state in the following edition:
Name of food additives
| E640 | Glycine and its sodium salt (GLYCINE AND ITS SODIUM SALT) | enhancer of taste and aroma |
| E905c (i) | Microcrystalline wax (MICROCRYSTALLINE WAX) | glazing, filler, defoamer |
| E962 | Aspartame-acesulfame salt (SALT OF ASPARTAME-ACESULFAME) | sweetener |
2. In Appendix 3 of Section 3.2. "Hygienic Regulations for the Use of Acids, Bases and Salts":
2.1. Index 3.2.23. The column "Food additive (index E)" shall be supplemented with a line with the food additive "zinc acetate (E650)", according to the columns in the following edition:
Food additive (index E)
| 3.2.23. |
Acetic acid (E260) and its salts: ammonium acetate (E264), potassium acetates (E261), calcium acetates (E263), sodium acetate (E262) - individually or in combination |
According to TI | According to TI |
| zinc acetate (E650) | See "Hygienic Regulations for the Use of Food
Additives Enhancing and Modifying the Taste and Aroma of a Food Product", and. 3.14.1a. |
||
3. In Appendix 3 of Section 3.3. "Hygienic Regulations for the Use of Preservatives":
3.1. Index 3.3.3. The string with index 3.3.3. and the food additive hexamethylenetetramine (urotropine, E239) shall be excluded from section 3.3. "Hygienic regulations for the use of preservatives."
3.2. Index 3.3.15., In the column "Food additive (index E)" from the listed additives, exclude para-hydroxybenzoic acid propyl ester (E216) and para-hydroxybenzoic acid propyl ester sodium salt (E217).
3.3. Index 3.3.16. the line with the specified index and food additive "Hydrogen peroxide" shall be excluded from Section 3.3. "Hygienic Regulations for the Use of Preservatives".
3.4. Index 3.3.18. the line with the indicated index and the food additive "Santokhin" shall be excluded from section 3.3. "Hygienic Regulations for the Use of Preservatives".
3.5. Index 3.3.22., In the column "Food additive (index E)", exclude indexes E216 and E217 from the listed additives.
3.6. Index 3.3.23., In the column "Food additive" from the listed additives, exclude the indexes E216 and E217.
4. Appendix 3 of section 3.4. "Hygienic Regulations for the Use of Antioxidants":
4.1. After the index 3.4.6 supplement with the line with the index 3.4.6а. with food additive "4-Hexylresorcinol (E586)" in the columns "Food" and "Maximum level in products" in the following edition:
Food additive (index E)
| 3.4.6a. | 4-Hexylresorcinol (E586) | Crustaceans fresh and frozen | 2 mg / kg
residues in crustacean meat |
4.2. Index 3.4.7., The line with the specified index and food additive "Glucose oxidase (E1102)" shall be excluded from section 3.4. "Hygienic Regulations for the Use of Antioxidants".
5. Appendix 3 of section 3.6. "Hygienic regulations for the use of consistency stabilizers, emulsifiers, thickeners, texturers and binding agents":
5.1. After the index 3.6.5. supplement section 3.6. line with index 3.6.5а with food additive "Hemicellulose of soybeans (E426)" in columns "Food" and "Maximum level in products" in the following edition:
Food additive (index E)
| 3.6.5a. | Soybean Hemicellulose (E426) | Dairy drinks for retail sale | 5 g / l |
| Biologically active food additives | 1.5 g / l (kg) | ||
| Emulsified sauces | 30 g / l | ||
| Prepackaged bakery products for retail sale | 10 g / kg | ||
| Pre-packaged, ready-to-eat oriental noodles for retail sale | 10 g / kg | ||
| Pre-packaged, ready-to-eat rice for retail sale | 10 g / kg | ||
| Prepackaged processed potato and rice products (including frozen and dried) for retail sale | 10 g / kg | ||
| Egg products, dry, concentrated, frozen | 10 g / kg | ||
| Jellied confectionery, except for jelly in mini-packs | 10 g / kg |
5.2. Index 3.6.24. "Modified starches: …" add the food additive "Starch and aluminum salt of octenyl succinic acid ester (E1452)" in the columns "Food" and "Maximum level in products" in the following edition:
Food additive (index E)
| 3.6.24. |
Modified starches: dextrins, heat treated starch, white and yellow (E1400), acetylated disarch adipate (E1422), acetylated disarch glycerin (E1423), hydroxypropylated distarchglycerin (E1443), crosslinked distarchglycerol (E1411), acetylated “cross-linked” distarch phosphate (E1414), oxypropylated “cross-linked” distarch phosphate (E1442), distarch phosphate esterified with trisodium metaphosphate; esterified with phosphorus oxychloride (E1412), phosphated distarch phosphate “cross-linked” (E1413), acetate starch, esterified with vinyl acetate (E1421), acetate starch, esterified with acetic anhydride (E1420), acetylated oxidized starch (E1451), acid-treated starch (E1401), starch, enzyme-treated (E1405), alkali-treated starch (E1402), oxidized starch (E1404), oxypropylated starch (E1440), bleached starch (E1403), starch and sodium octenyl succinic acid ester (E1450), monocarch phosphate (E1410) |
According to TI | According to TI |
| Starch and aluminum salt of octenyl succinic acid ester (E1452) | Encapsulated vitamin preparations | 35 g / kg |
5.3. Index 3.6.32., The line with the specified index and food additive "Oxyethyl succinate-21 (oxyant)" shall be excluded from section 3.6. "Hygienic regulations for the use of consistency stabilizers, emulsifiers, thickeners, texturers and binding agents";
6. Appendix 3 of section 3.7. "Hygienic regulations for the use of flour and bread improvers":
6.1. Indices 3.7.1. and 3.7.11., the lines with the indicated indices and food additives "Amylases (E1100)" and "Proteases (E1101)" shall be excluded from section 3.7. "Hygienic regulations for the use of flour and bread improvers".
7. Appendix 3 of section 3.8. "Dyes for food production":
7.1. Index 3.8.7, in the line with the indicated index, amend and state in a new edition:
Index E
| Lutein, Canthaxanthin |
7.2. Indices 3.8.10., 3.8.21., 3.8.23., 3.8.30, 3.8.33., Lines with the indicated indices and the corresponding dyes Alcanet, Ultramarine, Yellow 2G, Red 2G, Orsale shall be excluded from section 3.8. "Dyes for food production".
7.3. Appendix 3 of section 3.11. "Hygienic Regulations for the Use of Dyes":
7.4. Indexes 3.11.4. and 3.11.8., lines with the indicated indices and the corresponding dyes "Red 2G (E128)" and "Ultramarine" shall be excluded from section 3.11. "Hygienic Regulations for the Use of Dyes".
8. In Appendix 3 of section 3.13. "Hygienic Regulations for the Use of Glazers":
8.1. Index 3.13.1, in the column "Food additive (index E)" from the listed additives, exclude "petroleum jelly (E905b)", "medical, food grade petrolatum oil (E905a)", "carnauba wax (E903)" and "paraffin wax (E905c) ", and the column" Food products "should be supplemented with the product" Snacks, breakfast cereals "with the regulations" according to the TI "in the column" Maximum level in products "and stated as follows:
Food additive (index E)
| 3.13.1. |
Beeswax white and yellow (E901), rice bran wax (E908), candle wax (E902), spermaceti wax (E909), wax esters (E910), fatty acid methyl esters (E911), lanolin (E913), shellac (E904) |
Fresh citrus fruits, melons, pineapples, peaches, pears, apples (surface treatment); | according to TI |
| Sweets, dragees, chocolate, pastry, coated with glaze; | according to TI | ||
| Chewing gum | according to TI | ||
| Nuts | according to TI | ||
| Whole bean coffee | according to TI | ||
| Biologically active food additives | according to TI | ||
| Snacks, breakfast cereals | according to TI |
8.2. Section 3.13. "Hygienic regulations for the use of glazers" shall be supplemented with lines with indices 3.13.2., 3.13.3., 3.13.4., 3.13.5., 3.13.6., 3.13.7., 3.13.8., 3.13.9., 3.13.10. in the next edition:
Food additive (index E)
| 3.13.2. | Carnauba wax (E903) | Fresh citrus fruits, melons, pineapples, peaches, pears, apples | 200 mg / kg |
| Sweets, dragees, chocolate, | 500 mg / kg | ||
| Flour confectionery products covered with chocolate glaze | 200 mg / kg | ||
| Chewing gum | 1.2 g / kg | ||
| Nuts, snacks and breakfast cereals | 200 mg / kg | ||
| Whole bean coffee | 200 mg / kg | ||
| Biologically active food additives | 200 mg / kg | ||
| 3.13.3. | Starch and aluminum salt of octenyl succinic acid ester (E1452) | See "Hygiene regulations for the use of consistency stabilizers, emulsifiers, thickeners, texturers and binding agents", etc. 3.6.24. | |
| 3.13.4. | Microcrystalline wax (E905c (i)) | Sweets, dragees, nougat | according to TI |
| Chewing gum | 20 g / kg | ||
| Melon, mango, papaya, avocado | according to TI | ||
| Crust of mature cheeses | 30 g / kg | ||
| Surface treatment of fresh fruits and vegetables, mushrooms, legumes, nuts and seeds | 50 mg / kg | ||
| 3.13.5. | Mineral oil (high viscosity) E905d | Dried fruits | 5 g / kg |
| Cocoa products, chocolate products, including imitations, and chocolate substitutes | 2 g / kg | ||
| Sweets, dragees, nougat | 2 g / kg | ||
| Chewing gum | 20 g / kg | ||
| Decorative coatings, decorations (except for fruit) | 2 g / kg | ||
| Grains, including rice (whole, crushed, flakes) | 800 mg / kg | ||
| Flour confectionery (baked goods) | 3 g / kg | ||
| Frozen products from meat, game poultry (whole piece, chopped or chopped) | 950 mg / kg | ||
| 3.13.6. | Mineral oil (medium to low viscosity, class I) E905e | Dried fruits | 5 g / kg |
| Confectionery | 2 g / kg | ||
| Bread and bakery products | 3 g / kg | ||
| 3.13.7. | Hydrogenated poly-1-decene (E907) | Sugar confectionery | 2 g / kg |
| Dried fruits | 2 g / kg | ||
| 3.13.8. | Polyvinyl alcohol (E1203) | Frozen fish (as part of glazing solutions) | according to TI |
| As part of films and coatings for surface treatment of sausages, sausages, cheeses and their casings | according to TI | ||
| Biologically active food additives | 45 g / kg | ||
| 3.13.9. |
Polyethylene wax oxidized (E914), Montanoic (octacosanoic) acid esters (E912) |
Fresh citrus fruits, melon, mango, papaya, avocado, pineapple | according to TI |
| 3.13.10. | Pullulan (E1204) | Biologically active food supplements in capsules and tablets | according to TI |
| Film-shaped micro sweets, breath freshening | according to TI | ||
9. In Appendix 3 of section 3.14. "Hygienic regulations for the use of food additives that enhance and modify the taste and aroma of a food product":
9.1. Before the line with the index 3.14.1. supplement section 3.14. line with index 3.14.1а. and the food additive "Zinc Acetate (E650)" in the following edition:
Food additive (index E)
| 3.14.1a. | Zinc Acetate (E650) | Chewing gum | 1 g / kg |
9.2. Index 3.14.1., The name of the food additive "Glycine" shall be changed to "Glycine and its sodium salt (E640)" and stated in the following edition:
Food additive (index E)
| 3.14.1. | Glycine and its sodium salt (E640) | According to TI | According to TI |
9.3. Index 3.14.5., The line with the specified index and the food additive "Lipases (E1104)" shall be excluded from section 3.14. "Hygienic regulations for the use of food additives that enhance and modify the taste and aroma of a food product."
10. Appendix 3 of section 3.15. "Hygienic regulations for the use of sweeteners":
10.1. After the line with index 3.15.1. supplement section 3.15. line with index 3.15.1а. food additive "Aspartame-acesulfame salt (E962)" in the following edition:
Food additive (index E)
| 3.15.1a. |
Aspartame-acesulfame salt (E962) - maximum level in terms of content in the product: acesulfame potassium-AC, aspartame-AC 1 |
Soft drinks based on flavors, fruit juices, dairy products without added sugar or with reduced calorie content | 350 mg AC / L |
| Desserts flavored water-based, cereal, fruit, vegetable, milk, egg and fat-based - no added sugar or reduced calorie content | 350 mg AC / kg | ||
| Dry snacks and breakfasts | 500 mg AC / kg | ||
| Confectionery without added sugar | 500 mg AC / kg | ||
| Confectionery products with reduced calorie or no added sugar: | |||
| starch based | 1 g AC / kg | ||
| based on cocoa, dried fruits | 500 mg AC / kg | ||
| sandwiches stuffed with cocoa, dairy products, dried fruits, fat | 1 g AC / kg | ||
| Chewing gum without added sugar | 2 g AC / kg | ||
| Ice cream (except for cream and milk), fruit ice - with a reduced calorie content or without added sugar | 800 mg AC / kg | ||
| Canned and pasteurized fruits with reduced calorie content or no added sugar | 350 mg AC / kg | ||
| Jams, preserves, reduced calorie marmalade | 1 g AC / kg | ||
| Reduced calorie processed fruits and vegetables | 350 mg AC / kg | ||
| Fruit and vegetable sweet and sour preserves | 200 mg AC / kg | ||
| Sauces and mustard | 350 mg AC / kg | ||
| Sweet and sour preserves from fish, fish marinades, crustaceans and molluscs | 200 mg AC / kg | ||
| Breakfast cereals with more than 15% dietary fiber or at least 20% bran with reduced calories or no added sugar | 1 g AC / kg | ||
| Reduced calorie soups | 110 mg AC / l | ||
| Alcoholic beverages with an alcohol content of less than 15% vol. | 350 mg AC / L | ||
| Apple and pear cider | 350 mg AC / L | ||
| Beverages containing a mixture of soft drinks and beer or cider (apple, pear), wine, alcoholic beverages | 350 mg AC / L | ||
| Non-alcoholic beer or with an alcohol content not exceeding 1.2% by volume; other types of special beer | 350 mg AC / L | ||
| Reduced calorie beer | 25 mg AC / l | ||
| "Cool" (breath, throat) sweets (tablets, lozenges) without added sugar | 2.5 g AC / kg | ||
| Rich bakery and flour confectionery products for dietary nutrition | 1 g AC / kg | ||
| Specialized dietary products for weight loss and other therapeutic purposes | 450 mg AC / kg | ||
| Biologically active food additives: | |||
| liquid | 350 mg AC / kg | ||
| solid | 500 mg AC / kg | ||
| vitamins and minerals in the form of syrups and chewable tablets | 2 g AC / kg |
10.2. Supplement section 3.15. (at the end of the section) "Note" under the table in the following edition:
"Note: 1 - the maximum level in products for aspartame-acesulfame salt in the index 3.15.1а. (E962) - established by the content of aspartame (AC) or acesulfame potassium (AC) in them; when used in food production of aspartame-acesulfame salt (E962), alone or in combination with aspartame (E951) and / or acesulfame potassium (E950), the maximum level of individual sweeteners (E950 and / or E951) must not exceed the limits established for them (paragraphs 3.15.1. And 3.15.2.) ".
11. Appendix 3 of section 3.16. "Hygienic regulations for the use of filler carriers and filler solvents":
11.1. After the index 3.16.4. "Calcium acetate" (E 263) supplement section 3.16. line with index 3.16.4а. food additive "Benzyl alcohol (E1519)" in the following edition:
Food additive (index E)
| 3.16.4a. |
Benzyl alcohol (E1519) - in food (from all sources), both ready-to-eat and reconstituted according to the manufacturer's instructions |
Flavors: - for liqueurs, flavored wines, flavored drinks and wine-based cocktails; |
100 mg / l |
| - for confectionery, incl. chocolate and baked goods; | 250 mg / kg |
11.2. Index 3.16.48. "Triacetin (E1518, glyceryl triacetate)" in the columns "Food additive", "Food products" and "Maximum level in products" shall be amended and stated as follows:
Food additive (index E)
| 3.16.48. |
Triacetin (E1518, glyceryl triacetate), Diacetin (E1517, glyceryl diacetate), Triethyl citrate (E1505), Propylene glycol (E1520 propane-1,2-diol) - individually or in combination in food (from all sources), both ready-to-eat and reconstituted according to the manufacturer's instructions |
Flavors: | |
| - for food products | 3 g / kg | ||
| - for drinks other than cream liqueur |
1 g / l. for propylene glycol E1520 |
11.3. Index 3.16.49. "Triethyl citrate (E1505)" in the columns "Food" and "Maximum level in products" to amend and state in the following edition:
Food additive (index E)
| 3.16.49. | Triethyl Citrate (E1505) | By index 3.16.48. as amended by these sanitary rules | |
12. Appendix 3 should be added before section 3.17. See section 3.16a. "Hygienic regulations for the use of propellants" as follows:
3.16a. "HYGIENIC REGULATIONS FOR USE OF PROPELLENTS"
Food additive (index E)
| 3.16a.1 |
Nitrogen (E941) Argon (E938) Hydrogen (E949) Helium (E939) Nitrous oxide (E942) Oxygen (E948) |
According to TI | According to TI |
| 3.16a.2. |
Bhutan (E943a) Isobutane (E943a) Propane (E944) |
For vegetable oil sprays (industrial use only) For water based spray emulsions |
According to TI |
