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Video: New Year's Table Snacks Recipes (2020)

Отличия серверных жестких дисков от десктопных
New Year's Table Snacks Recipes (2020)
New Year's Table Snacks Recipes (2020)

New Year's table snacks recipes (2020)

New Year's snacks are dishes in which the hostess can show all her imagination. They must be on the New Year's table. Snacks should not be heavy and hearty, they are designed to prepare the body for the main courses. They are served first. You can put snacks on a separate table so that guests do not get bored and not very hungry in anticipation of the celebration.

2020 - the year of the White Metal Rat - does not bear any restrictions and there can be practically any snacks on the table. But most of all, the mouse loves cheese and cereals, so tartlets with cheese filling and all kinds of sandwiches are ideal choices. Well, the cheese plate should be the queen of the slices.

New Year's table snacks recipes (2020)
New Year's table snacks recipes (2020)

We have already given recipes for New Year's snacks earlier, here are a few more recipes that will undoubtedly please you and your guests.

Tartlets with cheese filling

The ingredients for making these tartlets will need the simplest ones, they can be found in every refrigerator, and the appetizer turns out to be beautiful and bright.

You will need:

Tartlets - 8 pcs.

  • Curd cheese - 100 gr.
  • Cucumber - 50 gr.
  • Dill - 30 gr.
  • Provencal herbs - 1 tsp
  • Russian cheese - 50 gr.
  • Salt (to taste) - 1/4 tsp
  • Red caviar (you can take imitation) - 80 gr.
  • Tartlets with cheese filling
    Tartlets with cheese filling

    How to make cheese tartlets:

    1. Chop cucumber, hard cheese and dill.
    2. Put chopped ingredients, curd cheese and spices in a blender bowl.
    3. Beat on high speed for about a minute.
    4. Stuff the tartlets.
    5. Place the caviar on top and garnish with a sprig of dill.

    For a step-by-step recipe for tartlets with cheese filling, see our website.

    Avocado and red fish tartlets

    You can fill tartlets not only with cheese pate, but also with other ingredients. For example, tartlets with avocado and red fish are very tasty.


    Tartlets - 8 pcs.

    • Avocado - 1 pc.
    • Curd cheese - 65 gr.
    • Lightly salted red fish - 50 gr.
    • Lemon juice - 1 tsp
    • Salt (to taste) - 1/4 tsp
    • Avocado and red fish tartlets
      Avocado and red fish tartlets

      How to make avocado and red fish tartlets:

      1. Beat the avocado and curd cheese until creamy.
      2. Fill the tartlets with cream.
      3. Put the fillet of red fish, sprinkle with lemon juice.
      4. Decorate with herbs.

      Tangerine appetizer

      This is a fun tangerine-shaped snack. You can experiment with the design of the top layer. For sprinkling, you can use paprika or turmeric, or you can also use boiled carrots grated on a fine grater, then the tangerines will be one to one, like real ones.


      Russian cheese - 120 gr.

      • Sliced ​​cheese Druzhba - 2 pcs.
      • Mayonnaise - 2 tablespoons
      • Olives - 40 gr.
      • Smoked paprika - 2 tsp
      • Salt (to taste) - 1/4 tsp
      • Tangerine appetizer
        Tangerine appetizer

        How to make a tangerine snack:

        1. Grate both types of cheese on a fine grater.
        2. Mix cheese with mayonnaise. Add salt if desired.
        3. Put the cheese mass in a spoon, put the olive in the middle.
        4. Roll up a ball and roll in smoked paprika.

        See our website for a step-by-step recipe for a Mandarin duck snack.

        Sandwiches "Mushroom stump"

        These sandwiches will not take a lot of time to cook and will please everyone without exception! They look spectacular on the New Year's table. The taste of the sandwiches will largely depend on the bread you choose. Try to choose the freshest, crispest and tastiest!


        Baguette - 400 gr.

        • Russian cheese - 120 gr.
        • Champignons - 400 gr.
        • Sour cream - 2 tbsp.
        • Salt (to taste) - 1/2 tsp
        • Ground black pepper - 1/2 tsp
        • Greens (for decoration) - 10 gr.
        • Sandwiches "Mushroom stump"
          Sandwiches "Mushroom stump"

          How to make Mushroom Stump sandwiches:

          1. Cut the baguette into thick slices.
          2. Fry the champignons.
          3. Grate the cheese.
          4. Mix cheese, sour cream and mushrooms. Season with salt and pepper.
          5. Stuff the stumps.
          6. Bake sandwiches for 5-7 minutes at 180 degrees.

          A step-by-step recipe for Mushroom stump sandwiches on our website.

          Yolochka sandwiches

          Yolochka sandwiches are tasty and original. They are best served chilled, such an appetizer will definitely not be left without attention on the New Year's table.


          Toast bread - 250 gr.

          • Cucumber - 1 pc.
          • Soft cheese with herbs and cucumber - 100 gr.
          • Yolochka sandwiches
            Yolochka sandwiches

            How to make Yolochka sandwiches:

            1. Cut the cucumber into thin slices with a peeler.
            2. Spread cheese on each slice of bread.
            3. Connect the slices together.
            4. Grease the tops of the sandwich with cheese, lay out the cucumber slices, cut off the excess edges.
            5. Wrap the sandwich in plastic wrap, refrigerate.
            6. Before serving, cut into triangles and brush the sides with cheese.

            A step-by-step recipe for making Yolochka sandwiches can be found here.


            Canapes are perhaps the most popular type of snack. And here the flight of imagination can be unlimited! On the New Year's table, you can put the usual canapes of cheese and olives, vegetable and even fruit - they will be an excellent addition to cheese and wine.

            Canapes "Penguins"


            Olives - 200 gr.

            • Soft cheese - 100 gr.
            • Boiled carrots - 2 pcs.
            • Canapes "Penguins"
              Canapes "Penguins"

              How to make canapes "Penguins":

              1. Cut the olives.
              2. Fill half of the olives with soft cheese using a pastry syringe, and fill the other half with boiled carrots.
              3. Cut the remaining boiled carrots into slices.
              4. Put olives on a circle of carrots: olive with cheese, then olive with carrots to make a white belly and an impromptu nose.
              5. Pierce both olives and carrots with a toothpick to prevent the penguin from falling apart.

              Fruit canapes

              It is as easy as shelling pears to prepare this canapé, but it looks very elegant and bright on the table. Take fruit of contrasting color, complement them with olives and the appetizer is ready!

              Fruit canapes
              Fruit canapes

              Chicken breast jellied

              For many, aspic on the New Year's table is a tradition. It is better to cook it in advance. Yes, the process is laborious, but the result will certainly delight your guests!


              Boiled chicken breast - 700 gr.

              • Boiled carrots - 30 gr.
              • Bulgarian pepper - 30 gr.
              • Boiled egg - 1 pc.
              • Gelatin - 30 gr.
              • Chicken broth - 1500 ml.
              • Salt (to taste) - 1 tsp
              • Greens to taste.
              • Chicken breast jellied
                Chicken breast jellied

                How to make chicken breast aspic:

                1. Dissolve 30 grams of gelatin in one glass of cold water and leave to swell for about one hour.
                2. In the broth (in which the chicken was previously cooked) dissolve the salt, strain, add the gelatin and heat the pot with the broth until all the gelatin is completely dissolved. You do not need to boil the broth.
                3. Cut the boiled breast into large pieces, and the boiled carrots - into slices.
                4. Put the chicken breast into a large salad bowl (or container), pour a little cooled broth with gelatin.
                5. Let this layer harden slightly in the refrigerator (about 30 minutes).
                6. Put carrots and eggs on it.
                7. And very carefully pour the rest of the broth over it.
                8. Remove the jellied form in the cold until it solidifies completely, without covering them with a lid, so that irregularities do not form on the surface due to condensation falling on it. It usually takes 3-4 hours to solidify.

                Stuffed tomatoes

                An excellent and quick snack made from ordinary tomatoes. They can be stuffed with herbs and cottage cheese. Small cherry tomatoes are suitable for a buffet table, it is convenient to take them with your hands and eat them whole, or you can take very large tomatoes and cut them.


                Tomatoes (large) - 2 pcs.

                • Greens - 50 gr.
                • Cottage cheese 2% - 4 tablespoons
                • Hard cheese - 70 gr.
                • Spices (to taste) - 1 tsp
                • Salt (to taste) - 1/2 tsp
                • Stuffed tomatoes
                  Stuffed tomatoes

                  How to make stuffed tomatoes:

                  1. Grate the cheese on a fine grater.
                  2. Chop the greens very finely with a knife.
                  3. Mix cottage cheese with cheese and herbs, salt and add spices.
                  4. Cut the tomatoes in half and remove the pulp with a knife or spoon.
                  5. Fill the tomato tins with the curd mass and refrigerate for 20 minutes.
                  6. Then cut each half in half.

                  A step-by-step recipe for stuffed tomatoes is on our website.

                  Stuffed champignons

                  Stuffed champignons are a very tasty and interesting appetizer, many housewives prepare them for the holiday, but each housewife has her own secret of cooking. Try this recipe for champignons:


                  Champignons - 700 gr.

                  • Tomato - 3 pcs.
                  • Cheese - 150 gr.
                  • Salt (to taste) - 2 gr.
                  • Black pepper (to taste) - 1 gr.
                  • Greens (to taste) - 2 gr.
                  • Stuffed champignons
                    Stuffed champignons

                    How to cook stuffed champignons:

                    1. Remove the stems from the mushroom caps.
                    2. Chop the mushroom legs finely and put in a bowl.
                    3. Chop the tomato finely and add to a bowl.
                    4. Season with salt, pepper, mix.
                    5. Put the mixture with a slide in each hat.
                    6. Sprinkle each champignon with grated cheese.
                    7. Bake at 200 degrees for 15-20 minutes.
                    8. Serve with any greens.

                    The recipe for stuffed champignons is on our website.

                    Pickled vegetables and mushrooms

                    New Year's - it's time to get everything that was in store for the "special occasion". Every home has a jar of pickles and pickled tomatoes. Salads and vegetable lecho will also come in handy. Feel free to take out supplies and arrange them on beautiful plates. As a snack, this is all great! In addition, the White Metal Rat is an animal that highly appreciates home warmth and comfort and will no doubt appreciate home preservation on the New Year's table.

                    Pickled vegetables and mushrooms
                    Pickled vegetables and mushrooms

                    Korean turnip salad

                    Despite the fact that the White Metal Rat does not particularly like exotic, Korean salads have become so firmly established in our life that we do not perceive them as something foreign, which means that the hostess of the year will like it. In addition to the usual carrots, asparagus and funcheza, you can put an interesting Korean-style turnip snack on the table.


                    Turnip - 2 pcs.

                    • Daikon - 1 pc.
                    • Carrots - 1 pc.
                    • Korean style carrot spices - 2 tablespoons
                    • Salt (to taste) - 1/2 tsp
                    • Vinegar 9% - 2 tablespoons
                    • Water (for diluting vinegar) - 100 ml.
                    • Sunflower oil - 1 tbsp.
                    • Korean turnip salad
                      Korean turnip salad

                      How to make Korean turnip salad:

                      1. Grate turnips and daikon for Korean carrots.
                      2. Heat oil and spices in a frying pan so that the flavor of the spices is better revealed.
                      3. Add oil with spices, vinegar and water to the turnip, mix everything.
                      4. Leave to marinate in a warm place for 30-50 minutes.

                      A detailed step-by-step Korean turnip recipe can be viewed on our website.

                      Almost all snacks for the New Year's table are prepared no more than an hour and from the simplest ingredients. Preparing for the holiday shouldn't take all of your time. Leave your strength for the celebration itself. Remember that usually not even half of the cooked is eaten from the New Year's table, so it is enough to cook two or three types of snacks, just to decorate and diversify the table.

                      On our site you can find a lot of interesting New Year's recipes. And also read articles about New Year's salads, desserts and main dishes.

                      Author: Elena Sh. (Specially for

                      Copying of this article in whole or in part is prohibited.


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