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Video: Homemade Soup Bistro Mushroom With Porcini Mushrooms
Homemade soup Bistro mushroom with porcini mushrooms
Calories, kcal: 274 Protein, g: 4.0 Fat, g: 10.0 Carbohydrates, g: 42.0
Instant soups still take their place in the stocks of many housewives, because there is not always the time and opportunity to cook a full meal, and soup made from packages will help out both at the dacha, on a trip, and on a hike (calorizator). Manufacturers of the Domashnee Bistro series claim that there are no artificial colors and flavor enhancers in their products, all ingredients are natural and of high quality. Homemade Bistro mushroom soup with porcini mushrooms is a combination of rich taste and rich aroma of real homemade mushroom soup, it contains large pieces of vegetables and mushrooms. The shelf life of the product is limited to one year, the bags are stored at room temperature and medium humidity.
Calorie content of mushroom soup Homemade Bistro with porcini mushrooms
The calorie content of mushroom soup with porcini mushrooms Home Bistro is 247 kcal per 100 grams of product.
Composition and useful properties of soup Homemade mushroom bistro with porcini mushrooms
The product contains: barley flakes, dried vegetables and herbs (potatoes, onions, carrots, parsnip root, parsley, garlic), dried champignons, salt, mushroom flavor identical to natural, vegetable fat, dried white mushrooms, ground black pepper, gluten. Mushroom soup contains vitamins and minerals, some fiber.
Harm of mushroom soup Homemade bistro with porcini mushrooms
Mushroom soup Home Bistro with porcini mushrooms contains foods that are allergens (mushrooms, gluten), so people who are prone to allergic reactions should use the product with caution. The product is not recommended for children under 5 years of age.
Homemade soup Bistro mushroom with porcini mushrooms in cooking
To prepare a hearty 4 full servings of mushroom soup, you will need a saucepan, a liter of water and 20 minutes. Pour the contents of a bag of mushroom soup into boiling water, stir and cook over medium heat for 15-18 minutes. Serve the soup with sour cream, herbs and croutons.
