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Video: Homemade Bistro Chicken Soup With Noodles
Homemade Bistro chicken soup with noodles
Calories, kcal: 260 Protein, g: 7.0 Fat, g: 8.0 Carbohydrates, g: 40.0
A healthy and tasty classic that never gets bored and always comes in handy - at home, on a trip, on a hike or in the country - this is chicken noodle soup. In the line of packaged soups Home Bistro there is such an option, which has all the features of homemade chicken noodles - taste, color and aroma (calorizator). The manufacturer claims that the product is made without the use of preservatives and chemical flavor enhancers, and contains exclusively natural ingredients. The soup bag should be stored in a dry place, the product does not lose its consumer properties within 12 months.
Calorie content of soup Homemade Chicken Bistro with noodles
The calorie content of Home Bistro chicken noodle soup is 260 kcal per 100 grams of dry product.
Composition and useful properties of chicken noodle soup Home Bistro
The product contains: pasta, dried vegetables and herbs (potatoes, pickled cucumbers, onions, carrots, parsnip root, red sweet pepper, dill, parsley, garlic), salt, minced chicken, vegetable protein, vegetable fat, chicken flavor identical to natural, spices (ground black pepper, bay leaf, turmeric). Contains gluten and soy products. Any soup cooked in chicken broth, everyone is accustomed to perceive as a cure for blues, colds or viral diseases. Chicken noodle soup will warm and give a burst of energy, it is loved by both adults and little capricious.
Harm of chicken noodle soup Home Bistro
The soup contains ingredients that can cause allergic reactions, you must carefully read all warnings on the packaging.
Chicken soup with noodles Homemade bistro in cooking
You can prepare a fragrant soup with large pieces of vegetables and minced chicken in just 15 minutes, following the instructions on the product packaging. If there is a desire and time, then we use the bag of soup only as a base, skillfully adding unusual nuances or familiar accents to the dish.
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