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Video: Leovit Cream Soup Lose Weight In A Week Chicken
Video: Diet Cabbage Soup! Lose Ten Pounds In A Week! And Delicious! 2023, February
Leovit Cream Soup Lose Weight In A Week Chicken
Leovit Cream Soup Lose Weight In A Week Chicken
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Leovit cream soup Lose weight in a week chicken

Leovit cream soup Lose weight in a week chicken
Leovit cream soup Lose weight in a week chicken

Calories, kcal: 452 Protein, g: 7.5 Fat, g: 28.0 Carbohydrates, g: 42.0

Chicken soup is a real classic at any meal. In the line "Lose Weight in a Week" for a balanced diet and comfortable weight loss of the Russian company Leovit, there is a varied selection of first courses (calorizator). Lose weight chicken soup in a week will delight you with a rich taste and will not add extra pounds.

Calorie content of chicken puree soup Lose weight in a week

The calorie content of the chicken soup-puree Lose Weight per week is 452 kcal per 100 grams of product or 90 kcal per serving.

The composition of chicken puree soup Lose weight in a week

Leovit cream soup Lose weight in a week chicken consists of: chicken meat, chicken broth, onions, potatoes, carrots, parsnip root, noodles, starch, green onions, parsley, dill, black peppercorns, turmeric and table salt. The vitamin and mineral composition is worthy of respect, it contains: vitamins A, B1, B2, B5, B6, B9, B12, C, D, E, H and PP, as well as essential minerals: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, iodine, chromium, phosphorus and sodium.

Useful properties of chicken puree soup Lose weight in a week

Chicken puree soup not only gives a feeling of fullness for a long time, but at the same time lightness, it also has a beneficial effect on the activity of the gastrointestinal tract and the hematopoietic system, and helps suppress appetite.

Cooking Leovit Chicken Puree Soup Lose Weight in a Week

To make chicken puree soup, you will need a deep bowl, boiling water, and a fork. Pour the contents of the package into a plate, gradually pour 180-200 ml of boiling water, stirring constantly vigorously until a homogeneous consistency. Cover and let it brew for 3-5 minutes. You can complement the finished puree soup with whole grain toast for a light, healthy lunch.

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