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Video: Emborg Professional Curd Cheese 65%
Emborg Professional curd cheese 65%
Calories, kcal: 290 Protein, g: 6.0 Fat, g: 28.3 Carbohydrates, g: 3.0
Emborg Professional 65% curd cheese is a soft cheese with a delicate creamy taste and a pleasant creamy consistency from a Belarusian manufacturer. It is intended for professional use by chefs. Packaged in a plastic bucket weighing 2 kg 200 grams, and the manufacturer recommends using this volume in 72 hours. It will be difficult for an ordinary person to use such a volume in such a short period of time, which is why chefs use such cheese for cooking in cafes and restaurants, as well as in cookery.
Calorie content of Emborg Professional curd cheese 65%
The calorie content of Emborg Professional 65% cottage cheese is 290 kcal per 100 grams of product.
Composition of curd cheese Emborg Professional 65%
The Emborg Professional 65% curd cheese contains the following ingredients: cottage cheese (cream, skim milk, using a bacterial starter culture of mesophilic cultures of direct application, natural milk-clotting enzyme preparation of microbial origin - chymosin), a complex food additive (thickener: corn starch E1422, stabilizers: locust bean gum, guar gum), salt (contains an anti-caking agent - potassium ferrocyanide).
The benefits and harms of Emborg Professional cheese
Emborg Professional 65% curd cheese contains a large amount of calcium and phosphorus, which have a beneficial effect on the functioning of our body; it is also rich in amino acids, vitamin PP, and B vitamins (calorizer). In moderation, it will not harm the body, but those who are on weight loss should not abuse this product due to its high fat content. Contraindications are also lactose intolerance and allergic reactions to thickeners and stabilizers that are included in the composition.
Emborg Professional curd cheese 65% in cooking
The range of using curd cheese is wide enough. This cheese is perfect for making sauces, main courses, rolls, desserts and cheesecakes. It all depends on the imagination of the cook.
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