Table of contents:
Video: Hochland Processed Cheese Cheeseburger Slices
Hochland Processed Cheese Cheeseburger Slices
Calories, kcal: 279 Protein, g: 14.0 Fat, g: 23.0 Carbohydrates, g: 4.0
Cheese company Hochland cherishes history, honors traditions and has been making processed cheese for decades.
In the last century, its founders built a small factory in Germany that produced only one hundred kilograms of processed cheese per day. Today the concern has factories in Europe, Russia, Iran, Ukraine. The concern provides jobs for several thousand people. They produce dozens of types of cheese, and of course Hochland Processed Cheese takes a prominent place on this list. It is distinguished by a variety of shapes and tastes, type and form of packaging.
For example, Cheeseburger cheese is cut and packaged in separate slices. The film is easily removed from each slice. It can be eaten straight away, or used to make a cheeseburger, or just for a regular sandwich. It will not tear, will not stick to the knife (calorizer). This was taken care of when making cheese using such a convenient packaging.
The manufacturer guarantees that the entire range is made only from fresh hard cheeses using quality dairy products.
Calorie Hochland Cheese Processed Cheeseburger Sliced
The calorie content of Hochland Processed Cheeseburger Slices is 279 kcal per 100 grams of product.
Composition and useful properties of Hochland processed cheese Cheeseburger slices
The chemical composition of processed Hochland processed cheese Cheeseburger slices are rich in calcium and sodium, phosphorus, magnesium, zinc, cobalt.
The list of vitamins of Hochland Processed Cheeseburger in slices is presented by PP, B6, B12, D, E and A.
The consumption of cheese has a beneficial effect on the condition of nails, hair and nails.
Application of Hochland Processed Cheeseburger Sliced Cheese in Cooking
Hochland melted cheese is used not only for sandwiches and cheeseburgers. It is eaten with pasta, added to soup or pizza.
Cheese and curd
Popular by topic
Cottage Cheese Dishes
Curd is a fermented milk product obtained by fermenting milk with subsequent removal of the resulting whey. The name "cottage cheese" is traditional for the Slavic peoples; in Western Europe, cottage cheese is considered a kind of cheese, which is not far from the truth, given the production process of the cheese itself. What dishes can be made from cottage cheese we will consider in this article
How To Cook Cheese Cakes
The tradition of making cheesecakes goes back centuries and into the very heart of ancient Russia. For a long time, until hard cheeses appeared, the product that we know as cottage cheese was called cheese. The name "curd" is currently only used in the Novgorod region. The quality of the cottage cheese is of prime importance for ideal cheese cakes - it should be fresh, greasy and not wet. Let's look at what types of cheesecakes can be cooked
Secrets Of The Perfect Cheese Platter
Very soon, the White Metal Rat will take over, according to the traditions of the Chinese calendar. It so happened that one of the favorite foods for the White Metal Rat was cheese. And the cheese plate on the New Year's table should be given special attention
Croutons Khrusteam Baguette Cheese Assorted
Croutons Khrusteam Assorted cheese baguette - calorie content, useful properties, benefits and harms, description
Croutons Hrusteam Cheese
Croutons Hrusteam cheese - calorie content, useful properties, benefits and harms, description
