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Video: Hochland Curd Cheese With Herbs
Hochland curd cheese with herbs
Calories, kcal: 212 Protein, g: 6.0 Fat, g: 20.0 Carbohydrates, g: 2.0
The line of Hochland curd cheeses includes several items, one of the most loved by consumers is the Hochland curd cheese with herbs. The product has a delicate, but textured curd-creamy consistency, rich aroma and pleasant taste with a slightly noticeable curd sourness. The cheese spreads easily, while retaining its shape, does not spread. Hochland curd cheese is packaged in a convenient plastic jar with a lid, under which there is a foil. The product is stored for 4 months, the opened package should be put in the refrigerator and used within a week.
Calorie content of Hochland curd cheese with herbs
The calorie content of Hochland curd cheese with herbs is 212 kcal per 100 grams of product.
Composition and useful properties of Hochland curd cheese with herbs
Product composition: cottage cheese (milk, cream, bacterial starter culture of lactic acid microorganisms, enzyme of microbial origin), skimmed milk powder, edible salt, dried onion, garlic powder, natural extract of chisel, dried chives, onion essence, stabilizers gum locust bean and guar gum, acidity regulator citric acid, drinking water (calorizator). The product contains vitamins of group B, D, H and PP, as well as minerals necessary for the human body: potassium, calcium, magnesium, iron, phosphorus and sodium. Cheese is useful for strengthening bone tissue and tooth enamel.
The harm of Hochland curd cheese with herbs
Curd cheese can cause allergic reactions, since it contains milk protein, it should also be remembered that the product is high in calories, so you should eat it in moderation.
Hochland curd cheese with herbs in cooking
It is convenient to take a pack of Hochland curd cheese with herbs to work, on a trip or out into the countryside, where you can quickly organize a healthy snack by spreading cheese on slices of bread, croutons or toast. Cheese goes well with juicy and crispy vegetables - tomatoes, cucumbers, lettuce and bell peppers, celery stalks. Combine cheese and sour cream to create a dip suitable for grilled poultry or fish.
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