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Video: Altai Cheese

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Altai Cheese
Altai Cheese

Altai cheese

Altai cheese
Altai cheese

Calories, kcal: 356 Protein, g: 26.0 Fat, g: 26.5 Carbohydrates, g: 3.5

Altai cheese appeared when in the thirties the cheese makers of the Union tried to create a new technology for the production of cheese, taking into account the conditions of the Altai foothills. They gave up trying to produce Swiss cheese from their own raw materials, as this proved unpromising after the numerous tests of their predecessors, beginning in the late nineteenth century. As a result, at the London International Exhibition, which took place in the same years, Altai cheese received 95 points out of 100 (calorizer). Compared to Swiss prototypes, it matured in a shorter time and was made from pasteurized milk. Its old name was "Soviet".

Today Altai cheeses are very diverse products.

Calorie content of Altai cheese

The calorie content of Altai cheese is 356 kcal per 100 grams of product.

Composition and useful properties of Altai cheese

Being nutritious and tasty, Altai cheese is an incredibly rich source of vital nutrients.

Since the main raw material for production is milk, Altai cheese, like other cheeses, has a high calcium content. This makes it essential for strengthening tooth enamel, bones, and improves muscle function.

In addition, Altai cheese contains a lot of sodium, potassium, magnesium, manganese, phosphorus, zinc (calorizator). Of the vitamins, a large amount of retinol (A), cyanocobalamin (B12), riboflavin (B2), niacin equivalent (PP).

Such a useful product is necessary for periods of growth and development, is indispensable during the aging period and is very important during strenuous work, during the whole day.

The use of Altai cheese in cooking

Altai cheese, like other hard cheeses, is widely used in cooking. Cheese is included in many salads, snacks, sandwiches, pastries.

Cheese and curd

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