Table of contents:
Video: Altai Cheese
Altai cheese
Calories, kcal: 356 Protein, g: 26.0 Fat, g: 26.5 Carbohydrates, g: 3.5
Altai cheese appeared when in the thirties the cheese makers of the Union tried to create a new technology for the production of cheese, taking into account the conditions of the Altai foothills. They gave up trying to produce Swiss cheese from their own raw materials, as this proved unpromising after the numerous tests of their predecessors, beginning in the late nineteenth century. As a result, at the London International Exhibition, which took place in the same years, Altai cheese received 95 points out of 100 (calorizer). Compared to Swiss prototypes, it matured in a shorter time and was made from pasteurized milk. Its old name was "Soviet".
Today Altai cheeses are very diverse products.
Calorie content of Altai cheese
The calorie content of Altai cheese is 356 kcal per 100 grams of product.
Composition and useful properties of Altai cheese
Being nutritious and tasty, Altai cheese is an incredibly rich source of vital nutrients.
Since the main raw material for production is milk, Altai cheese, like other cheeses, has a high calcium content. This makes it essential for strengthening tooth enamel, bones, and improves muscle function.
In addition, Altai cheese contains a lot of sodium, potassium, magnesium, manganese, phosphorus, zinc (calorizator). Of the vitamins, a large amount of retinol (A), cyanocobalamin (B12), riboflavin (B2), niacin equivalent (PP).
Such a useful product is necessary for periods of growth and development, is indispensable during the aging period and is very important during strenuous work, during the whole day.
The use of Altai cheese in cooking
Altai cheese, like other hard cheeses, is widely used in cooking. Cheese is included in many salads, snacks, sandwiches, pastries.
Cheese and curd
Popular by topic
Cottage Cheese Dishes
Curd is a fermented milk product obtained by fermenting milk with subsequent removal of the resulting whey. The name "cottage cheese" is traditional for the Slavic peoples; in Western Europe, cottage cheese is considered a kind of cheese, which is not far from the truth, given the production process of the cheese itself. What dishes can be made from cottage cheese we will consider in this article
How To Cook Cheese Cakes
The tradition of making cheesecakes goes back centuries and into the very heart of ancient Russia. For a long time, until hard cheeses appeared, the product that we know as cottage cheese was called cheese. The name "curd" is currently only used in the Novgorod region. The quality of the cottage cheese is of prime importance for ideal cheese cakes - it should be fresh, greasy and not wet. Let's look at what types of cheesecakes can be cooked
Secrets Of The Perfect Cheese Platter
Very soon, the White Metal Rat will take over, according to the traditions of the Chinese calendar. It so happened that one of the favorite foods for the White Metal Rat was cheese. And the cheese plate on the New Year's table should be given special attention
Croutons Khrusteam Baguette Cheese Assorted
Croutons Khrusteam Assorted cheese baguette - calorie content, useful properties, benefits and harms, description
Croutons Hrusteam Cheese
Croutons Hrusteam cheese - calorie content, useful properties, benefits and harms, description
