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Video: Alpine Cheese
Calories, kcal: 353 Proteins, g: 25.0 Fats, g: 27.0 Carbohydrates, g: 0.0
Truly Alpine cheese is traditionally prepared in Switzerland and France, in countries that consider this product to be a daily food. Often, it is produced directly in the pasture. Alpine cheese is a hard rennet cheese. Some craftsmen have adapted to make it at home.
Calorie content of Alpine cheese
The calorie content of Alpine cheese is 353 kcal per 100 grams of product.
Composition and useful properties of Alpine cheese
Alpine cheese is prized for the fact that it contains many vitamins: C, B1, B6, B9, A, B1, E, PP (calorizator). They increase vitality, strengthen the body.
It is especially rich in B9 or folic acid, which is involved in blood renewal, strengthening the immune system and is indispensable during periods of body growth. It brings great benefits to children and women in the early periods of pregnancy.
The minerals found in cheese also determine the quality of life. These are: copper, phosphorus, potassium, calcium, manganese, magnesium. They help to cope with a variety of problems at the turn of adulthood.
Thus, Alpine cheese is good for all generations.
How to make Alpine cheese at home
In order to make such a cheese at home, you need to use only very fresh milk, it is first mixed with yoghurt containing bacteria, then rennet is introduced and, for about an hour, left until curdling (calorizer). This requires compliance with special storage conditions. After that, the resulting curd is heated, pressed, and aged for several weeks.
True Alpine cheese ripens for a long time, not less than five months.
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