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Video: Amadeus Cheese
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Amadeus Cheese
Amadeus Cheese
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Amadeus cheese

Amadeus cheese
Amadeus cheese

Calories, kcal: 275 Protein, g: 28.6 Fat, g: 29.3 Carbohydrates, g: 0.1

Amadeus cheese is one of the exotic varieties of cheese that is popular in the culinary and national cuisine of Austria. Here it is brewed according to an original and unique recipe. However, Amadeus cheese has been recognized by connoisseurs all over the world. The name Amadeus cheese was given in honor of the great composer Mozart.

Amadeus is a hard cheese made from high quality pasteurized cow milk (calorizer). Milk for the production of Amadeus cheese is used exclusively from cows of elite breeds.

The uniqueness of Amadeus cheese lies in its useful properties, as well as due to its taste and consumer qualities. Gourmets claim that Amadeus cheese can be recognized by its specific herbal aftertaste.

The technology of making cheese is that it is washed with wine, due to which during the ripening process Amadeus becomes covered with white noble mold. The cheese ripens for two months on spruce boards. The finished cheese has an elastic structure and a bright yellow cheese mass.

Amadeus cheese is produced in the form of cylindrical circles with a diameter of about 25 centimeters and a height of 9 centimeters.

Calorie Amadeus cheese

The calorie content of Amadeus cheese is 275 kcal per 100 grams of product.

Composition and useful properties of Amadeus cheese

The composition of Amadeus cheese is rich in vitamins and minerals that have a beneficial effect on the entire body (calorizator). Due to its high calcium content, it helps to strengthen nails, hair and bones.

It contains B vitamins, which are involved in the activity of the nervous system. And also vitamin A, which is necessary for vision.

The use of Amadeus cheese in cooking

Amadeus cheese is eaten as a stand-alone snack and is also served in combination with fruit and wine. It is said to be a great dessert when combined with grapes and pears.

Cheese and curd

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