Table of contents:
Video: Amber Cheese
Calories, kcal: 220 Protein, g: 31.0 Fat, g: 10.0 Carbohydrates, g: 10.0
Cheese is one of the oldest food products that humans have learned to make by taming wild animals that give milk. Cheese has become firmly established in Sweden, somewhere since the ninth century. The monks of the Order of St. Benedict decided to pacify the warlike nature of the local Vikings and taught them how to cook cheese. Since those distant times, cheese has become a real asset of this country.
The cheese made by Swedish masters is famous all over the world. Its species and taste ranges are unique. Swedish cheese Amber differs from other types, first of all, in its low fat content. Moreover, the useful qualities of the cheese and its taste did not get any worse.
Amber cheese belongs to semi-hard cheeses, has a yellowish surface, dotted with uniform round holes. Sometimes salty droplets of liquid appear on them. These are liquid residues after fermentation, it contains many useful elements (calorizer). Having bitten off a piece, a person feels a slightly sweetish aftertaste, giving off spicy notes and a light aftertaste of walnut.
Calorie Amber cheese
The calorie content of Amber cheese is 220 kcal per 100 grams of product.
Composition and useful properties of Amber cheese
Amber cheese contains vitamins: B12, B6, B9, B2, A, D and minerals: calcium, magnesium, phosphorus, zinc, molybdenum, cobalt.
Low-fat Amber cheese is especially appreciated by people who are afraid of gaining weight, and at the same time cannot refuse this product.
The use of Amber cheese in cooking
Amber is used for cooking, just like other fatty varieties (calorizators), and is served with red wine and slightly sour fruits such as cherries or pineapple. The taste of cheese is well set off by almonds or dried fruits.
Cheese and curd
Popular by topic
Curd is a fermented milk product obtained by fermenting milk with subsequent removal of the resulting whey. The name "cottage cheese" is traditional for the Slavic peoples; in Western Europe, cottage cheese is considered a kind of cheese, which is not far from the truth, given the production process of the cheese itself. What dishes can be made from cottage cheese we will consider in this article
The tradition of making cheesecakes goes back centuries and into the very heart of ancient Russia. For a long time, until hard cheeses appeared, the product that we know as cottage cheese was called cheese. The name "curd" is currently only used in the Novgorod region. The quality of the cottage cheese is of prime importance for ideal cheese cakes - it should be fresh, greasy and not wet. Let's look at what types of cheesecakes can be cooked
Very soon, the White Metal Rat will take over, according to the traditions of the Chinese calendar. It so happened that one of the favorite foods for the White Metal Rat was cheese. And the cheese plate on the New Year's table should be given special attention
Croutons Khrusteam Assorted cheese baguette - calorie content, useful properties, benefits and harms, description
Croutons Hrusteam cheese - calorie content, useful properties, benefits and harms, description