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Video: Anari Cheese
Anari cheese
Calories, kcal: 195 Proteins, g: 11.0 Fats, g: 15.0 Carbohydrates, g: 2.0
Anari cheese is a type of cheese product made on the basis of whey. The island of Cyprus is considered its homeland.
The product has unique taste and aroma properties, consumer characteristics. It is one of the finest Cypriot cheeses and was awarded worldwide recognition in 2005 at the World Cheese Awards held annually in the UK (calorizer). Anari was awarded a silver medal by this international symposium, where the jury is composed of professional cheesemakers and cheese connoisseurs.
Anari cheese preparation technology
The technology for making Anari cheese is that milk whey obtained from the production of halloumi and kefalotiri cheeses is heated to 65 ° C, after which milk is added there. Then the resulting mixture is heated to 85 ° C, and the coagulation process takes place.
Anari's cheese head resembles grained curd in its consistency. To obtain a hard cheese, anari is salted and dried in the sun. Such a hard type of Anari cheese has a long shelf life.
Calorie Anari
The calorie content of Anari is 195 kcal per 100 grams of product.
The composition and useful properties of Anari cheese
In its composition, Anari cheese contains vitamins of group B, A, E, D and minerals phosphorus, potassium, calcium and sodium. Such an excellent combination of vitamins and minerals has a good effect on the condition of hair, nails, nervous and skeletal systems.
The use of Anari cheese in cooking
Anari cheese is eaten as a main course - for breakfast, with the addition of sugar syrup, jam or honey (calorizator). Anari is also added to sauces, baked goods.
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