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Video: Biysk Cheese
Calories, kcal: 371 Proteins, g: 24.2 Fats, g: 29.9 Carbohydrates, g: 0.0
This cheese was born in Altai, at a cheese factory in the city of Biysk. In the middle of the nineteenth century, cheese making in Russia moved to an industrial basis.
The founder of the cheese business in Russia is considered the industrialist Vereshchagin, who, starting with a small factory, created a powerful cheese network throughout Russia. Kostroma is considered the cheese capital. Every year in Russia, cheese lovers and producers organize cheese festivals, where each region presents its best achievements.
Cheese is made according to their established traditions. The Biysk cheese recipe has its own local, individual flavor. This variety has its admirers.
Biysk cheese is a hard cheese. It is yellow in color, with small round holes all over its surface (calorizer). Biysk cheese has a salty, slightly spicy taste. Usually cheese is sold in the form of rectangular bars or parallelepipeds, but it also comes in the form of slices. The manufacturer does everything to preserve the nutrients in the cheese.
On average, each person consumes about six kilograms of cheese per year, and in Europe up to ten.
Calorie content of Biysk cheese
The calorie content of Biysk cheese is 371 kcal per 100 grams of product.
Composition and useful properties of Biysk cheese
In its composition Biysk cheese contains vitamins: B6, B12, B9, B2, D, E, A and minerals: calcium, magnesium, sodium, phosphorus, molybdenum, which have a beneficial effect on the entire human body. Eating Biysk cheese helps to improve the condition of hair and nails, strengthen the cardiovascular, bone and nervous systems.
The use of Biysk cheese in cooking
Biysk cheese is served as an appetizer, for dessert, and is added to various dishes.
It is also used to make a cheese drink (calorizator). Grated cheese, yolks from a couple of eggs, lemon juice are added to cold milk, one lemon is enough, beat well. The result is benefit and health.
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