Table of contents:
Video: Vyrusky Cheese
Calories, kcal: 258 Protein, g: 29.0 Fat, g: 15.0 Carbohydrates, g: 0.0
Five thousand years BC in the Middle East, chefs first prepared cheese. After several millennia, the art of cheese making came to Ancient Rome, and from there it spread throughout Europe, and then around the world.
Now cheese can be confidently called one of the most famous products in the world. It is useful, and therefore many like it (calorizer). There are already hundreds of varieties of cheese in the world and more than one thousand ways of making it; cheese can be of very different shapes and consistencies.
One of the most popular types of cheese is Vyrusky cheese. It was named after the Estonian city of Võru, during the Soviet era, it was there that the largest cheese factory in the Baltics was built.
According to the manufacturing technology, Vyrusky cheese is closest to the Russian one. However, the fat content of Vyrusky cheese is much lower, and this allows you to more clearly set off its taste. Such cheese ripens for at least 40 days.
This cheese is plastic and breaks easily if you try to bend it. Differs in light sour taste and uneven pattern.
Calorie content of Vyrusky cheese
The calorie content of Vyrusky cheese is 258 kcal per 100 grams of product.
The composition and useful properties of Vyrusky cheese
Vyrusky cheese, not without reason, is considered one of the most useful types of cheese, is included in the group of cheeses with the highest degree of fermentation of lactic acid bacteria.
Vyrusky cheese is extremely rich in useful properties, so it contains vitamins B1, B9, B12, B6, B2, as well as C, E and PP. The cheese is also rich in potassium (calorizator). It also contains useful elements such as magnesium and iron. But most of all, this cheese contains calcium. Also in the Vyrusky cheese contains: phosphorus, zinc and sodium.
Vyrusky cheese is quite nutritious and is recommended for people engaged in physical and mental labor.
The use of Vyrusky cheese in cooking
Vyrusky cheese has found wide application in cooking. Soups, all kinds of snacks are prepared with it, pies and casseroles are baked, added to pasta and pizzas.
Cheese and curd
Popular by topic
Curd is a fermented milk product obtained by fermenting milk with subsequent removal of the resulting whey. The name "cottage cheese" is traditional for the Slavic peoples; in Western Europe, cottage cheese is considered a kind of cheese, which is not far from the truth, given the production process of the cheese itself. What dishes can be made from cottage cheese we will consider in this article
The tradition of making cheesecakes goes back centuries and into the very heart of ancient Russia. For a long time, until hard cheeses appeared, the product that we know as cottage cheese was called cheese. The name "curd" is currently only used in the Novgorod region. The quality of the cottage cheese is of prime importance for ideal cheese cakes - it should be fresh, greasy and not wet. Let's look at what types of cheesecakes can be cooked
Very soon, the White Metal Rat will take over, according to the traditions of the Chinese calendar. It so happened that one of the favorite foods for the White Metal Rat was cheese. And the cheese plate on the New Year's table should be given special attention
Croutons Khrusteam Assorted cheese baguette - calorie content, useful properties, benefits and harms, description
Croutons Hrusteam cheese - calorie content, useful properties, benefits and harms, description