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Video: Cheese Brest-Litovsk Light 35%

Отличия серверных жестких дисков от десктопных
Video: Historical Cheese... BREST-LITOVSK | Commercial by Phil Hawkins, Director 2023, February
Cheese Brest-Litovsk Light 35%
Cheese Brest-Litovsk Light 35%
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Cheese Brest-Litovsk light 35%

Cheese Brest-Litovsk light 35%
Cheese Brest-Litovsk light 35%

Calories, kcal: 289 Proteins, g: 31.2 Fats, g: 18.2 Carbohydrates, g: 0.0

The variety of types and varieties of cheese allows literally everyone to choose a product according to their taste and requests. Cheese of low fat content in taste is practically not inferior to more fatty representatives of cheese-makers' products (calorizator). Cheese Brest-Litovsk light 35% has a light yellow color, a large number of elongated cheese holes, a rich creamy product to taste, with a light cheese aroma. Cheese Brest-Litovsk light 35% refers to medium-hard cheeses, elastic, well cut without smearing on the knife. A package of cheese can be stored for 6 months, after opening the product must be kept in the refrigerator and used within 3-4 days.

Calorie content of Brest-Litovsk lung cheese 35%

The calorie content of light cheese 35% Brest-Litovsk is 289 kcal per 100 grams of product.

Composition and useful properties of light cheese 35% Brest-Litovsk

The product contains: normalized cow's milk pasteurized using a ferment based on lactic acid mesophilic and thermophilic bacteria, food salt, anti-caking agent - potassium ferrocyanide, natural dye - annatto, acidity regulator - potassium hydroxide. The cheese contains vitamins of group B, A, D, H and PP, as well as minerals: potassium, calcium, iron, phosphorus and sodium, which contribute to the growth and preservation of bone tissue and tooth enamel. It is recommended to eat cheese in case of cardiovascular diseases, as the product keeps the heart muscle in good shape.

The harm of light cheese Brest-Litovsk

The product is not recommended for persons with milk protein intolerance, kidney and bladder problems.

Cheese Brest-Litovsk light 35% in cooking

Light cheese is used as an independent product, combined with bread or crackers, it is added to cold snacks and salads, used for baking - the cheese melts perfectly.

Cheese and curd

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