Burata Cheese

Burata cheese

Calories, kcal: 255 Protein, g: 17.0 Fat, g: 20.0 Carbohydrates, g: 1.8

Burata cheese is one of the most famous Italian delicacies (Burrata or Burrata). This is the name of the cheese made from cow's milk and buffalo milk. Burata cheese belongs to the fibrous cheese varieties of the mozzarella family. The history of Burat's appearance is only one hundred years old, but, nevertheless, he became popular all over the world.

The history of the emergence of Burat is connected with the fact that cheese makers could not find a use for the remnants of Mozzarella that appear in the process of its production. The producers decided to chop the pieces, dilute them with cream, and then wrapped them in a special envelope made of cheese dough. This is how Burata cheese appeared in the family of exquisite Italian cheeses. Next, a new type of cheese is wrapped in banana leaves for further sale (calorizer).

Burata cheese has external similarities with the equally famous Mozzarella cheese, but Burata is distinguished by a more delicate texture, a pronounced creamy taste. Burata cheese looks like a bag with a creamy filling inside, which includes pieces of Mozzarella and cream. Burata cheese differs from other types of cheese in its miniature size - on average, one head weighs only 100 to 700 grams. The texture of the cheese is creamy, the color is white, the taste is light creamy, there is no crust.

Burata cheese is not stored for a long time, therefore it is boring to buy it in portions and eat it only fresh.

Calorie Burata cheese

The calorie content of Burata cheese averages 255 kcal per 100 grams of product, depending on the production technology (ranges from 230 to 330 kcal).

Burata cheese composition

Burata cheese contains: pasteurized cow's milk, pasteurized cream, thermophilic starter cultures of direct application, milk-clotting enzyme preparation of animal origin, brine (water, food salt).

Useful properties of Burata cheese

Burata cheese contains a large amount of vitamins and minerals. The cheese contains choline, which is necessary to normalize blood cholesterol levels, phosphorus, sodium and calcium, which are rich in Burata cheese, contribute to the regeneration of bone tissue. Cheese also contains B vitamins, which have a beneficial effect on the entire human body, mainly on the nervous system.

The use of Burata cheese in cooking

In culinary recipes, it goes well with tomatoes, arugula, spinach, basil, olive oil, and ground black pepper. Burata is popular in the cuisine of the Mediterranean peoples (calorizator). It is eaten as an independent dish - snacks, and is also added to vegetable salads. Culinary experts say that before serving, it is necessary to hold the cheese at room temperature for some time so that it acquires its unique aroma and taste.

Cheese and curd