Table of contents:
Video: Gouda Cheese
Gouda cheese
Calories, kcal: 356 Protein, g: 25.0 Fat, g: 27.0 Carbohydrates, g: 2.0
Gouda cheese is named after the Dutch city of Gouda, where it was sold in the market for centuries. There were dozens of farms near this city where this cheese was made.
By the 19th century, the production of this type of cheese began to spread throughout Holland. It was during this time that Gouda cheese became the most popular cheese.
Originally, Gouda cheese was round like a wheel with rounded sides and weighed 12 kilograms. The inside of the cheese was light yellow with small holes all over the area (calorizer). The dry mass of fat of Gouda cheese is 48%. There are also small versions of large cheese, weighing about 4.5 kilograms.
Gouda is a Dutch yellow cheese made from cow's milk. Fat content is usually in the range of 48-51%, but sometimes less.
Light Gouda cheese has a mild creamy taste. The more mature the cheese, the more its character changes. It takes on a stronger aroma and becomes drier. The special pride of Gouda cheese is the cheese that ripens for almost a year. It is called "Dutch Master".
Many different varieties of Gouda cheese have been created over the years. For example, all kinds of herbs and spices are added to cheese for different kinds of flavor. Examples are Gouda with caraway seeds, herbs, mustard and pepper.
Calorie content of Gouda cheese
The calorie content of Gouda cheese is 356 kcal per 100 grams of product.
Composition and useful properties of Gouda cheese
In its composition, Gouda cheese contains the amino acids lysine and methionine, vitamins of group B, A, E, C and D.
Eating Gouda cheese is mainly beneficial for the skin, bone tissue, mental capacity and vision.
It is recommended to use this cheese for pregnant and lactating women, as well as for children from the age of two (calorizator). Its use in food helps to restore strength after strong physical and mental stress.
The use of Gouda cheese in cooking
Gouda cheese is great for breakfast, especially hot sandwiches are obtained with it. It can also be added to a variety of dishes that require cheese, such as pasta, pizza, tarts, or baked potatoes.
Cheese and curd
Popular by topic
Cottage Cheese Dishes
Curd is a fermented milk product obtained by fermenting milk with subsequent removal of the resulting whey. The name "cottage cheese" is traditional for the Slavic peoples; in Western Europe, cottage cheese is considered a kind of cheese, which is not far from the truth, given the production process of the cheese itself. What dishes can be made from cottage cheese we will consider in this article
How To Cook Cheese Cakes
The tradition of making cheesecakes goes back centuries and into the very heart of ancient Russia. For a long time, until hard cheeses appeared, the product that we know as cottage cheese was called cheese. The name "curd" is currently only used in the Novgorod region. The quality of the cottage cheese is of prime importance for ideal cheese cakes - it should be fresh, greasy and not wet. Let's look at what types of cheesecakes can be cooked
Secrets Of The Perfect Cheese Platter
Very soon, the White Metal Rat will take over, according to the traditions of the Chinese calendar. It so happened that one of the favorite foods for the White Metal Rat was cheese. And the cheese plate on the New Year's table should be given special attention
Croutons Khrusteam Baguette Cheese Assorted
Croutons Khrusteam Assorted cheese baguette - calorie content, useful properties, benefits and harms, description
Croutons Hrusteam Cheese
Croutons Hrusteam cheese - calorie content, useful properties, benefits and harms, description
