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Video: Cheese Giaginsky Chechil

Отличия серверных жестких дисков от десктопных
Video: Сыр Чечил в Домашних Условиях/Cecil cheese at Home 2023, January
Cheese Giaginsky Chechil
Cheese Giaginsky Chechil
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Cheese Giaginsky Chechil

Cheese Giaginsky Chechil
Cheese Giaginsky Chechil

Calories, kcal: 256 Protein, g: 19.5 Fat, g: 18.8 Carbohydrates, g: 0.0

Chechil cheese from the Giaginsky dairy has a delicate creamy, slightly salty taste and fibrous texture. The manufacturer claims that the cheese is made from whole milk without impurities, using a special technology that makes the cheese more flaky than suluguni. The taste of Chechil cheese is comparable to that of homemade cheeses.

Chechil cheese Giaginsky is vacuum packed on a plastic backing, which allows you to maximally preserve all the taste of the product. Cheese is stored in the refrigerator for up to 80 days in a sealed package.

Calorie content of cheese Chechil Giaginsky

The calorie content of Giaginsky chechil cheese is 256 kcal per 100 grams of product.

Chechil cheese composition Giaginsky

Chechil Giaginsky cheese consists of the following ingredients: normalized pasteurized milk, table salt, ferment of thermophilic lactic acid microorganisms, milk-clotting enzyme preparation of microbial origin.

The benefits and harms of cheese Chechil Giaginsky

Based on the naturalness of the composition, we can safely say that Chechil Giaginsky cheese will not harm health. It has a high nutritional value and is suitable for any diet, the only thing to remember when losing weight is that salt can retain water in the body and provoke swelling. Those who watch their weight should eat such a product for breakfast or lunch, not only because of the salt, but also because of the high fat content of the product.

Chechil Giaginsky cheese in cooking

Chechil Giaginsky cheese is a ready-to-eat product, it can be served sliced, because of its unusual shape, it will look original on a festive table. Cheese goes well with any vegetables, olives, wine and beer. The manufacturer also recommends trying roasted chechil.

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