Table of contents:
Video: Cheese Giaginsky Chechil
Cheese Giaginsky Chechil
Calories, kcal: 256 Protein, g: 19.5 Fat, g: 18.8 Carbohydrates, g: 0.0
Chechil cheese from the Giaginsky dairy has a delicate creamy, slightly salty taste and fibrous texture. The manufacturer claims that the cheese is made from whole milk without impurities, using a special technology that makes the cheese more flaky than suluguni. The taste of Chechil cheese is comparable to that of homemade cheeses.
Chechil cheese Giaginsky is vacuum packed on a plastic backing, which allows you to maximally preserve all the taste of the product. Cheese is stored in the refrigerator for up to 80 days in a sealed package.
Calorie content of cheese Chechil Giaginsky
The calorie content of Giaginsky chechil cheese is 256 kcal per 100 grams of product.
Chechil cheese composition Giaginsky
Chechil Giaginsky cheese consists of the following ingredients: normalized pasteurized milk, table salt, ferment of thermophilic lactic acid microorganisms, milk-clotting enzyme preparation of microbial origin.
The benefits and harms of cheese Chechil Giaginsky
Based on the naturalness of the composition, we can safely say that Chechil Giaginsky cheese will not harm health. It has a high nutritional value and is suitable for any diet, the only thing to remember when losing weight is that salt can retain water in the body and provoke swelling. Those who watch their weight should eat such a product for breakfast or lunch, not only because of the salt, but also because of the high fat content of the product.
Chechil Giaginsky cheese in cooking
Chechil Giaginsky cheese is a ready-to-eat product, it can be served sliced, because of its unusual shape, it will look original on a festive table. Cheese goes well with any vegetables, olives, wine and beer. The manufacturer also recommends trying roasted chechil.
Cheese and curd
Popular by topic
Curd is a fermented milk product obtained by fermenting milk with subsequent removal of the resulting whey. The name "cottage cheese" is traditional for the Slavic peoples; in Western Europe, cottage cheese is considered a kind of cheese, which is not far from the truth, given the production process of the cheese itself. What dishes can be made from cottage cheese we will consider in this article
The tradition of making cheesecakes goes back centuries and into the very heart of ancient Russia. For a long time, until hard cheeses appeared, the product that we know as cottage cheese was called cheese. The name "curd" is currently only used in the Novgorod region. The quality of the cottage cheese is of prime importance for ideal cheese cakes - it should be fresh, greasy and not wet. Let's look at what types of cheesecakes can be cooked
Very soon, the White Metal Rat will take over, according to the traditions of the Chinese calendar. It so happened that one of the favorite foods for the White Metal Rat was cheese. And the cheese plate on the New Year's table should be given special attention
Croutons Khrusteam Assorted cheese baguette - calorie content, useful properties, benefits and harms, description
Croutons Hrusteam cheese - calorie content, useful properties, benefits and harms, description