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Video: Gruyère Cheese

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Gruyère Cheese
Gruyère Cheese

Gruyère cheese

Gruyère cheese
Gruyère cheese

Calories, kcal: 396 Proteins, g: 27.0 Fats, g: 31.0 Carbohydrates, g: 0.0

Do you know where an unforgettable delicate taste is born? - In the western part of Switzerland in the alpine meadows. It is there that the unusually tasty and tender Gruyere cheese is made. It got its name from a town located at the foot of the Alps. The first mentions of this cheese are found in 1115, and already in 1602, official documents mention its name - Gruyère.

Gruyere cheese is a hard cheese.

Hard, almost without holes and uniform on the cut, it matures in special cellars from five months to a year (calorizer). The cheese is slightly grainy, with a wonderful, complex taste - at first it is fruity, then it reveals its nutty, earthy character, which stays in the mouth for a long time.

Calorie content of Gruyere cheese

The calorie content of Gruyere cheese is 396 kcal per 100 grams of product.

Composition and useful properties of Gruyere cheese

In its composition, Gruyere cheese contains all the most important components of milk: vitamins, mineral salts, fat and protein, which are especially important for children, pregnant and lactating women.

Gruyere cheese is recommended for use in case of bone damage and tuberculosis patients.

The use of Gruyere cheese in cooking

Gruyere cheese plays an important role in the national Swiss cuisine. It is used to make fondues, cheese casseroles, soufflés and many other delicious dishes.

Cheese and curd

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