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Dorogobuzhsky cheese
Calories, kcal: 332 Protein, g: 20.0 Fat, g: 28.0 Carbohydrates, g: 0.0
Dorogobuzhsky cheese is popular among lovers of elite varieties of cheese. There are more than 20,000 names of this product in the world and there are various factors that affect everything: both the texture, and the smell, and the taste by which cheeses are classified.
Dorogobuzhsky cheese belongs to soft cheeses: rennet plays a decisive role in its production.
Soft cheeses are divided into several groups; white and blue cheeses are common.
White cheeses have an oily consistency and an unusual, for cheese, ammonia, mushroom or damp earth smell (calorizer).
Blue cheeses, they are also called marble cheeses, because the "body" of the cheese is permeated with streaks of mildew.
Dorogobuzhsky cheese is endowed with a somewhat ammonia smell, delicate and buttery consistency, piquancy and pronounced cheese taste.
Calorie content of Dorogobuzhsky cheese
The calorie content of Dorogobuzhsky cheese is 332 kcal per 100 grams of product.
Composition and useful properties of Dorogobuzhsky cheese
Dorogobuzhsky cheese contains many calcium compounds for the normal functioning of the entire human body, as well as for the prevention of diseases of the most important system of the body - the musculoskeletal system, however, and the organs of vision too.
In addition, there are other minerals in the cheese: iron, potassium, magnesium. Dorogobuzhsky soft cheese also contains B vitamins, the lack of which threatens constant nervousness and insufficient production of the hormone serotonin, which is called the unscientific name "hormone of joy" (calorizator). Vitamins A, PP, C, E are also found in cheese.
What is Dorogobuzhsky cheese used with?
Dorogobuzhsky cheese is usually consumed with wines, beer and coffee.
