Table of contents:
Video: Cheese Country
Cheese Country
Calories, kcal: 103 Proteins, g: 10.3 Fats, g: 5.3 Carbohydrates, g: 3.0
It is enough to look at the name of this product to understand what recipes this cheese is based on. Cheese makers for the production of village cheese take old recipes that have been used by the villagers for centuries.
Initially, village cheese was not produced on an industrial scale at all, remaining the lot of private cheese makers, but the extraordinary popularity of this type of cheese made large factories turn their attention to it (calorizer). Now in stores it is quite possible to buy factory-made village cheese.
The production time of this cheese does not exceed two hours, and this makes it possible to preserve, almost in its original form, all the useful properties of milk. Gourmets praise this cheese for the delicate taste of cream and cottage cheese, and a pleasant soft texture.
Calorie content of Derevensky cheese
Country cheese is low in calories and contains 103 kcal per 100 grams of product.
Composition and useful properties of Derevensky cheese
Village cheese contains a set of vitamins, including B9, B1, B12, B6, as well as C, E and A, which are so important for the health of every person. Cheese is rich in potassium, iron and magnesium.
Rustic cheese made from fresh milk also benefits from riboflavin, better known as vitamin B2 (calorizator). Finally, country cheese helps to saturate the body with the necessary amount of calcium.
Only one hundred grams of soft village cheese is enough for a person to get 30% of the daily rate of phosphorus consumption calculated by specialists, which is necessary for every adult and child.
The use of Village cheese in cooking
Country cheese is ideal for salads, sandwiches, but many people like to eat it in its pure form, without any other products.
Cheese and curd
Popular by topic
Cottage Cheese Dishes
Curd is a fermented milk product obtained by fermenting milk with subsequent removal of the resulting whey. The name "cottage cheese" is traditional for the Slavic peoples; in Western Europe, cottage cheese is considered a kind of cheese, which is not far from the truth, given the production process of the cheese itself. What dishes can be made from cottage cheese we will consider in this article
How To Cook Cheese Cakes
The tradition of making cheesecakes goes back centuries and into the very heart of ancient Russia. For a long time, until hard cheeses appeared, the product that we know as cottage cheese was called cheese. The name "curd" is currently only used in the Novgorod region. The quality of the cottage cheese is of prime importance for ideal cheese cakes - it should be fresh, greasy and not wet. Let's look at what types of cheesecakes can be cooked
Secrets Of The Perfect Cheese Platter
Very soon, the White Metal Rat will take over, according to the traditions of the Chinese calendar. It so happened that one of the favorite foods for the White Metal Rat was cheese. And the cheese plate on the New Year's table should be given special attention
Croutons Khrusteam Baguette Cheese Assorted
Croutons Khrusteam Assorted cheese baguette - calorie content, useful properties, benefits and harms, description
Croutons Hrusteam Cheese
Croutons Hrusteam cheese - calorie content, useful properties, benefits and harms, description
