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Video: Homemade Cheese
Calories, kcal: 113 Protein, g: 12.7 Fat, g: 5.0 Carbohydrates, g: 4.0
A long time ago, people began to cook Homemade cheese. At the same time, Domashny cheese cannot be compared with that which is bought in retail outlets. Since from time immemorial, home-cooked dishes were healthy and tasty, then cheese made at home tastes great, has unique nutritional and beneficial properties for humans (calorizer). And most importantly - the product is free of chemical, flavoring additives, and preservatives are not used either.
Calorie content of Homemade cheese
The calorie content of Domashniy cheese is 113 kcal per 100 grams of product. The calorie content of the cheese depends on the calorie content of the milk used to make the curd.
Composition and useful properties of Domashny cheese
In terms of the amount of vitamins, the content of protein and lactic fatty acids, as well as all kinds of useful compounds, Domashny cheese is several times superior to fresh milk. For comparison, half a kilogram of cheese can be equated to almost five liters of milk.
So, the main vitamins and minerals contained in Domashniy cheese: beta-carotene, vitamins: A, PP, B1, B2, C, D, E, iron, sulfur, potassium, magnesium, sodium, phosphorus, calcium.
Cheese Cooking Technology Home
It's not that hard to make cheese at home. To prepare it, we need to take milk - the main ingredient (calorizator). Better to take fresh milk, then make cottage cheese from it. And already through the press we come to the desired result.
From the ingredients that are added to cheese, and this is: salt, all kinds of spices, herbs, but all this is individual. Therefore, each cheesemaker has his own recipe.
Cheese and curd
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