Table of contents:
Video: Izbenka Cheese (VkusVill) Megard Hard
Izbenka cheese (VkusVill) Megard hard
Calories, kcal: 371 Proteins, g: 30.5 Fats, g: 24.1 Carbohydrates, g: 0.0
Megard hard cheese under the Izbenka trademark is sold in the VkusVill chain of stores. Packaged in a sealed foil for better preservation of freshness and taste. The cheese has a dense texture with small natural voids, slightly softer than Parmesan. The cheese has a pleasant creamy taste, slightly salty, but at the same time balanced.
Caloric content of hard cheese Megard Izbenka
The calorie content of Megard Izbenka hard cheese is 371 kcal per 100 grams of product.
Composition of cheese Megard Izbenka
The composition of hard cheese Megard Izbenka includes the following ingredients: normalized pasteurized cow's milk, food salt, bacterial starter culture of lactic acid microorganisms, calcium chloride sealant, enzyme milk coagulant preparation of microbial origin, enzyme preparation of animal origin lipase, preservative lysozyme (chicken egg protein enzyme) food annatto.
The benefits and harms of hard cheese Megard Izbenka
The manufacturer claims that all the ingredients used to make the cheese are completely natural, so the composition of the cheese does not cause concern. Hard cheese Megard Izbenka is an excellent source of calcium and vitamin D. However, those who are losing weight should not forget about the high fat content of the product.
Megard cheese in cooking
Hard cheese Megard is suitable for pizza, as a filling or addition to baking, but it will also be very tasty for a sandwich.
Cheese and curd
Popular by topic
Cottage Cheese Dishes
Curd is a fermented milk product obtained by fermenting milk with subsequent removal of the resulting whey. The name "cottage cheese" is traditional for the Slavic peoples; in Western Europe, cottage cheese is considered a kind of cheese, which is not far from the truth, given the production process of the cheese itself. What dishes can be made from cottage cheese we will consider in this article
How To Cook Cheese Cakes
The tradition of making cheesecakes goes back centuries and into the very heart of ancient Russia. For a long time, until hard cheeses appeared, the product that we know as cottage cheese was called cheese. The name "curd" is currently only used in the Novgorod region. The quality of the cottage cheese is of prime importance for ideal cheese cakes - it should be fresh, greasy and not wet. Let's look at what types of cheesecakes can be cooked
Secrets Of The Perfect Cheese Platter
Very soon, the White Metal Rat will take over, according to the traditions of the Chinese calendar. It so happened that one of the favorite foods for the White Metal Rat was cheese. And the cheese plate on the New Year's table should be given special attention
Croutons Khrusteam Baguette Cheese Assorted
Croutons Khrusteam Assorted cheese baguette - calorie content, useful properties, benefits and harms, description
Croutons Hrusteam Cheese
Croutons Hrusteam cheese - calorie content, useful properties, benefits and harms, description
