Table of contents:
Cheese Carat Violette Cream cheese
Calories, kcal: 260 Protein, g: 7.7 Fat, g: 26.4 Carbohydrates, g: 2.9
Cream cheese Violette is a cream cheese from a Russian manufacturer. The Moscow processed cheese factory Karat has been producing various cheeses since 1934. The products of the Karat plant are the gold medalist of the "Dairy Pride of Russia" competition. Cream cheese Violette is packed in a plastic container with a lid and a sealed foil membrane. Additionally, it is wrapped in a bright cardboard wrapper, on the back of which the manufacturer carefully placed a step-by-step cheesecake recipe. The cheese has a dense homogeneous texture, fermented milk aroma, moderately salty in taste.
Calorie content of Cream cheese Violette
The calorie content of Cream cheese Violette is 260 kcal per 100 grams of product.
Violette cream cheese composition
The composition of Cream cheese Violette is as follows: Whole milk, cream, milk protein, stabilizers (locust bean gum, carrageenan), edible salt, sugar with the use of fermenting microorganisms - a mixture of lactococci and thermophilic lactic acid streptococci, milk-coagulating enzyme of animal origin.
Benefits and harms of cream cheese Violette
Cream cheese Violette does not contain any artificial preservatives or colors that pose a health hazard. For those who want to lose weight, it is worth remembering the high fat content of the product, otherwise the Violette crême will not harm the body.
Violette cream cheese in cooking
The packaging design tells us that Violette's crême is intended for use in rolls and for making cheesecakes (calorizator). You can also make breakfast sandwiches, filling for eclairs and profiteroles with Violetta cheese.
You can watch one of the options for using Cream cheese Violette in cooking in the video clip “Chocolate roll with cherries” of the video channel “Recipes with Violette cheese”.
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