Sour-milk Processed Karat Cheese

Sour-milk processed Karat cheese

Calories, kcal: 233 Proteins, g: 14.1 Fats, g: 18.0 Carbohydrates, g: 3.7

Processed cheeses appeared in the tenths of the 20th century as an alternative to expensive cheeses and a way to get more healthy products from raw milk.

Technology originated in Switzerland. They can be stored longer and do not deteriorate quickly when the temperature changes (calorizer). Processed cheeses retain the nutrients characteristic of all dairy products, which are not destroyed during their production. Spices, milk, onions, herbs, cottage cheese are added to them, allowing to expand the range of products.

Caloric content of processed fermented milk Karat cheese

The calorie content of processed fermented milk Karat cheese is 233 kcal per 100 grams of product.

Composition and useful properties of processed fermented milk Karat cheese

Fermented milk processed Karat cheese contains essential amino acids, vitamins, first of all, of group B: B6, B9, B1, B2, PP. In addition, vitamins D, A, E are also found in its composition. This cheese is also a source of calcium, potassium, magnesium and iron salts.

Sour-milk processed Karat cheese is used by everyone and is loved by many. It practically does not cause allergies. It is a satisfying and valuable food that contains a lot of energy.

The use of processed Karat fermented milk cheese in cooking

Fermented milk Karat cheese is made from rennet cheeses and is widely used in cooking (calorizator). This is a product that allows you to prepare a quick lunch or snack, suitable for soups, sandwiches, salads.

Sour-milk processed Karat cheese melts perfectly, gives treats with it a delicate taste and delicate aroma. They stuff dough with it, prepare various pastries, stew meat with it, prepare sauces, casseroles. It can be baked with vegetables, even mixed with fruits and berries.

Cheese and curd