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Video: Cheese Karat With Mushrooms For Melted Soup
Cheese Karat with mushrooms for melted soup
Calories, kcal: 304 Protein, g: 15.9 Fat, g: 25.9 Carbohydrates, g: 1.9
The Karat company is a Moscow factory that produces many different dairy products, including Karat cheese with mushrooms for processed soup.
Calorie content of Karat cheese with mushrooms for melted soup
The calorie content of Karat cheese with mushrooms for processed soup is 304 kcal per 100 grams of product.
Composition of Karat cheese with mushrooms for melted soup
Mass fraction of fat in dry matter 55%.
Ingredients: cheese, cottage cheese, butter, drinking water, normalized cream, whole milk powder, dried mushrooms, emulsifying salts, E339, E452, table salt, preservative potassium sorbate.
Useful properties of Karat cheese for processed soup
Processed Karat cheese with mushrooms for soup is a nutritious fermented milk product, it contains valuable amino acids, vitamins and minerals.
One processed cheese contains 15% of the daily value of calcium and phosphorus, which are responsible for the condition of nails, hair and nails (calorizer). It also contains vitamins of group B, A, E, D necessary for the human body for normal life.
The use of Karat cheese with mushrooms for melted soup in cooking
Processed Karat cheese with mushrooms for soup is mainly intended for making soups, but it can also be added to main courses and favorite sauces.
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