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Video: Cheese Karat With Melted Onion For Soup

Отличия серверных жестких дисков от десктопных
Video: Cheesy Onion Soup 2023, January
Cheese Karat With Melted Onion For Soup
Cheese Karat With Melted Onion For Soup

Cheese Karat with melted onion for soup

Cheese Karat with melted onion for soup
Cheese Karat with melted onion for soup

Calories, kcal: 323 Proteins, g: 16.4 Fats, g: 28.6 Carbohydrates, g: 0.0

Processed cheese is a derivative of any rennet cheese, sometimes with the addition of milk, cottage cheese, always with the addition of spices. For this, the cheese is heated together with special substances - melters, while those useful components that are in the cheese are concentrated, their assimilation is facilitated.

Calorie cheese Carat for processed soup

The calorie content of Karat cheese for processed soup is 323 kcal per 100 grams of product.

Composition and useful properties of Karat cheese for processed soup

Karat cheese with onion processed is rich in calcium, phosphorus, sodium, iron and vitamins B1, B2, B9, B12, A, E, D.

It contains less cholesterol and this is very beneficial for blood vessels and general well-being, there are no problems of excess weight.

There is a lot of casein and absolutely no lactose (calorizer) in Karat cheese for melted soup. People who are unable to digest milk sugar can eat it, moreover, it contains many essential amino acids, after consuming it there is practically no aftertaste.

The use of Karat cheese for melted soup in cooking

Processed Karat cheese for soup is specially made for preparing a wide variety of soups, which are very tasty and have a pleasant cheese aroma.

For example, soup with shrimp or mushrooms. Cheese perfectly complements and softens their taste and adds sophistication to the dish.

The simplest recipe has a cheese soup, during which vegetables - potatoes, carrots, onions are mixed with herbs and stewed (calorizator). The cheese is added at the very end of the boil and when it is completely dissolved, the soup is removed from the heat.

These are very economical dishes in terms of time spent. They cook quickly, give a sense of satisfaction from eating, saturating and giving strength to a person.

Cheese and curd

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