Table of contents:
Video: Processed Chocolate Karat Cheese


Processed chocolate Karat cheese

Calories, kcal: 311 Protein, g: 11.6 Fat, g: 18.5 Carbohydrates, g: 25.8
Producer of processed Karat chocolate cheese - JSC Moscow Processed Cheese Plant "Karat", Russia.
Processed chocolate Karat cheese is a very unusual delicacy. Having opened the jar, you will certainly feel its pronounced chocolate aroma (calorizer). This cheese is homogeneous, soft and thick in consistency, cocoa color.
Calorie cheese Carat processed chocolate
The calorie content of processed Karat chocolate cheese is 311 kcal per 100 grams of product.
The composition of the Karat processed chocolate cheese
Mass fraction of fat in dry matter 30%.
Composition of processed Karat chocolate cheese: fresh unsalted cheese, sugar, butter, drinking water, cottage cheese, cocoa, whole milk powder, emulsifying salts (E339, E331), thickener (gelatin), preservative (potassium sorbate), flavor identical to natural vanillin.
Processed chocolate Karat cheese contains amino acids necessary for humans, vitamins A, D, E, group B, calcium, phosphorus, potassium, sodium and others.
Useful properties of processed Karat chocolate cheese
Processed cheese contains less cholesterol than hard cheeses, so it is fully absorbed by the body (calorizator). And due to the high content of calcium and phosphorus, it is very beneficial for the strength of nails, hair and bones.
The use of processed Karat chocolate cheese in cooking
Processed chocolate Karat cheese is ideal for sandwiches, desserts, goes well with fruits, can be added to sweet pastries.
Cheese and curd
Popular by topic
Cottage Cheese Dishes

Curd is a fermented milk product obtained by fermenting milk with subsequent removal of the resulting whey. The name "cottage cheese" is traditional for the Slavic peoples; in Western Europe, cottage cheese is considered a kind of cheese, which is not far from the truth, given the production process of the cheese itself. What dishes can be made from cottage cheese we will consider in this article
How To Cook Cheese Cakes

The tradition of making cheesecakes goes back centuries and into the very heart of ancient Russia. For a long time, until hard cheeses appeared, the product that we know as cottage cheese was called cheese. The name "curd" is currently only used in the Novgorod region. The quality of the cottage cheese is of prime importance for ideal cheese cakes - it should be fresh, greasy and not wet. Let's look at what types of cheesecakes can be cooked
Secrets Of The Perfect Cheese Platter

Very soon, the White Metal Rat will take over, according to the traditions of the Chinese calendar. It so happened that one of the favorite foods for the White Metal Rat was cheese. And the cheese plate on the New Year's table should be given special attention
Croutons Khrusteam Baguette Cheese Assorted

Croutons Khrusteam Assorted cheese baguette - calorie content, useful properties, benefits and harms, description
Croutons Hrusteam Cheese

Croutons Hrusteam cheese - calorie content, useful properties, benefits and harms, description