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Video: Smoked Sausage Cheese
Smoked sausage cheese
Calories, kcal: 271 Protein, g: 23.0 Fat, g: 19.0 Carbohydrates, g: 0.0
Smoked sausage cheese is healthy, tasty and always a good addition to your daily diet and festive feasts.
This cheese is made from natural cheeses, both hard and soft. They are usually mixed with cottage cheese, fat, butter, spices, cream and many other additives. All this is mixed in certain proportions, prepared for melting and sent to melting. After melting, the sausage cheese is packed into loaves and cooled in special refrigerating chambers (calorizer). Then the cheese is smoked with smoke in special smokehouses. To smoke sausage cheese, sawdust of birch, oak, ash and other non-resinous tree species are used.
Calorie content of smoked sausage cheese
The calorie content of smoked sausage cheese is 271 kcal per 100 grams of product.
Composition and useful properties of smoked processed sausage cheese
Thanks to the technology of making smoked sausage cheese, it retains all the useful qualities of the cheeses from which it was prepared (calorizator). It is especially rich in calcium, protein and phosphorus, also essential for any human body, sodium.
Also, smoked sausage cheese retains many vitamins, such as: A, B2, B5, B12, PP and vitamin D. useful for skin and bone tissues.
The use of smoked sausage cheese in cooking
Smoked sausage cheese can be used with tea or coffee, as part of a breakfast sandwich, it is also delicious as a completely independent dish, for example, as part of a classic cheese plate, and as an addition to salads and other foods.
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