Calories, kcal: 377 Protein, g: 23.7 Fat, g: 30.5 Carbohydrates, g: 0.0
Lambert cheese is made from milk of the Altai Territory, which is unique in its qualities. Lambert cheese is a hard rennet cheese (calorizer). It has a yellow color and a unique pronounced creamy taste and aroma.
Calorie content of Lambert cheese
The calorie content of Lambert cheese is 377 kcal per 100 grams of product.
Composition of Lambert cheese
Composition of Lambert cheese: pasteurized cow's milk, bacterial concentrate of mesophilic and thermophilic bacteria CHOOZIT, milk-clotting enzyme preparation of animal origin CLERICI, calcium chloride E509, table salt, natural food coloring E160b.
Useful properties of Lambert cheese
When using Lambert cheese, the condition of teeth, hair, nails and bones is significantly improved, this is due to the huge content of calcium in it.
Due to the rich content of vitamins (A, D, PP, C, group B), it helps the body to grow and develop, improves brain function and restores strength after heavy physical and mental stress.
The use of Lambert cheese in cooking
Lambert cheese is widely used in cooking, combined with many dishes (calorizator). You can make sandwiches with it, bake a variety of pies and casseroles, add to soups and sauces, prepare fondue and sprinkle with ordinary pasta, cut into salads.