Table of contents:
Cream Lambert cheese
Calories, kcal: 395 Protein, g: 23.7 Fat, g: 32.5 Carbohydrates, g: 0.0
The creators of Lambert cheese are the cheese makers of the Wimm-Bill-Dann company. After the successful launch of this cheese, cheese makers decided to create a new Lambert creamy variety, and it immediately became a real gift for gourmets.
The new Lambert cream cheese has a rich creamy taste, a softer, more delicate texture and a special bright bouquet of taste.
Calorie content of cream Lambert cheese
The calorie content of Lambert cream cheese is 395 kcal per 100 grams of product.
Composition of cream Lambert cheese
Composition of Lambert cream cheese: pasteurized cow's milk, bacterial concentrate of mesophilic and thermophilic bacteria CHOOZIT, milk-clotting enzyme preparation of animal origin CLERICI, calcium chloride E509, table salt, preservative sodium nitrite, natural annatto dye.
Useful properties of cream Lambert cheese
In its composition, Lambert cream cheese contains vitamins of group B, A, C, E, D, PP, pantothenic acid and others (calorizer). Cheese is a milk concentrate, therefore it has a very high content of calcium and phosphorus, which are in an optimally balanced ratio.
If you eat Lambert cream cheese regularly, you can notice a significant improvement in health. The condition of the hair and nails improves, the work of the brain improves.
The use of Lambert cream cheese in cooking
Lambert cream cheese is widely used in cooking. They make sandwiches with it, prepare soups and casseroles, add to sauces.
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