Lambert Tilsiter cheese
Calories, kcal: 339 Proteins, g: 24.0 Fats, g: 25.0 Carbohydrates, g: 0.0
Lambert cheese is a rennet cheese with an exquisite spicy taste, which is made from high-quality milk from the Altai Territory. The milk of this region has a special taste and aroma, thanks to the Altai herbs of the foothill valleys.
Lambert Tilsiter cheese - one of the varieties of Lambert cheese, has an unforgettable piquant taste and a peculiar pattern, consisting of "eyes".
Calorie content of Lambert Tilsiter cheese
The calorie content of Lambert Tilsiter cheese is 339 kcal per 100 grams of product.
Composition of Lambert Tilsiter cheese
Composition of Lambert Tilsiter cheese: pasteurized cow's milk, bacterial ferment of lactic acid streptococci, milk-clotting enzyme of microbial origin, table salt, beta-carotene (E160a), calcium chloride (E509), preservative sodium nitrite (E250).
Useful properties of Lambert Tilsiter cheese
In its composition, Lambert Tilsiter cheese contains vitamins A, E, PP, B2, B5, B6, B9, B12, C and minerals calcium, sodium (calorizer).
Lambert Tilsiter cheese not only has a positive effect on the entire body, but also helps to fight some diseases, such as tuberculosis.
Cheeses are recommended for pregnant and lactating women, children and adolescents, since all the beneficial properties of milk are concentrated in it.
The use of Lambert Tilsiter cheese in cooking
Lambert Tilsiter cheese is widely used in cooking. It goes well with rye bread, goes well with potato dishes, salads, complements and brings out the taste of wine.