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Video: Limburger Cheese
Limburger cheese
Calories, kcal: 327 Protein, g: 20.1 Fat, g: 27.3 Carbohydrates, g: 0.1
Limburger cheese is a kind of soft cheese. The cheese recipe was mastered by German cheesemakers, although this type of cheese was invented in Belgium.
For the first time Limburger cheese was produced in one of the provinces of Belgium - Limburg. The recipe was invented by monks. Nowadays Limburger cheese has gained popularity and recognition of connoisseurs all over the world.
The Limburger cheese is made from pasteurized cow's milk, it has a pronounced cheese taste. In the process of cheese making, yeast cultures Bakteriums Brevibacterium linens, which have the smell of human skin (calorizer), are used. This type of cheese is loved only by true connoisseurs and gourmets, as it has a sharp and not very pleasant "masculine" aroma. While the cheese is ripening, it is constantly washed with a special solution that also contains yeast bacteria. The ripening period for the cheese is 3 months.
Limburger cheese heads are rectangular, covered with a yellowish brown crust.
Calorie content of Limburger cheese
The calorie content of Limburger cheese is 327 kcal per 100 grams of product.
Composition and useful properties of Limburger cheese
The beneficial properties of Limburger cheese are in the presence of a large amount of vitamin A, choline, beta-carotene, B5, as well as minerals - potassium, calcium, phosphorus, sodium, magnesium, which have a beneficial effect on the entire body (calorizator). In particular, on the condition of the skin, nails, hair. Limburger cheese serves to improve the cardiovascular and nervous system, improves sleep.
What to eat with Limburger cheese
Limburger cheese is eaten as an appetizer that goes well with fried black bread, green onions, beer, and strong red wines.
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