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Video: Lithuanian Cheese

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Video: Lithuanian Farmer Cheese 2023, January
Lithuanian Cheese
Lithuanian Cheese
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Lithuanian cheese

Lithuanian cheese
Lithuanian cheese

Calories, kcal: 250 Proteins, g: 27.9 Fats, g: 14.7 Carbohydrates, g: 0.0

Lithuanian cheese is a national product of the Republic of Lithuania, which is famous for its old traditions of cheese making. Lithuanian cheese has gained popularity outside Lithuania as well. The cheese has exceptional taste and aroma, consumer characteristics.

Lithuania has its own cheese recipe in every locality, even in every village. Cheeses are made from the milk of goats, sheep, and cows. National recipes for making cheese have already brought Lithuania to the international market.

Lithuanian cheeses are divided into hard and soft varieties. Lithuanian hard cheese is prepared on the basis of rennet whey. This type of cheese tastes like Dutch cheese. The technology for the production of Lithuanian hard cheese is based on a double heating process before molding.

The technology for preparing fatty varieties of Lithuanian cheese consists in heating milk to a temperature of 42 degrees, and less fatty ones - up to 38 degrees (calorizer). The ripening period of Lithuanian cheese is only 2.5 months.

Elite varieties of Lithuanian cheese are prepared on the basis of very high quality milk obtained from cows of certain breeds grazing in ecologically clean fields and drinking crystal clear water from natural sources.

In the shops of Lithuanian cities you can buy various types of Lithuanian cheese - hard, soft, melted, creamy, etc. Tourists buy them as souvenirs.

Calorie content of Lithuanian cheese

The calorie content of Lithuanian cheese is 250 kcal per 100 grams of product.

Composition and useful properties of Lithuanian cheese

Lithuanian cheese has not only a unique taste and aroma, but also useful properties.

Its vitamin and mineral composition is very rich: it includes vitamins such as PP, E, D, C, B1, B2, B9, B12, B6, A, beta-carotene, as well as minerals iron, zinc, copper, manganese, sulfur, phosphorus, potassium, sodium, magnesium, calcium.

The use of Lithuanian cheese in cooking

Lithuanian cheese is widely used in cooking (calorizator). It is suitable for sandwiches, classic cheese plates and canapes.

Lithuanian cheese can be either an independent snack or used in the preparation of various dishes.

Cheese and curd

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