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Video: Moscow Cheese
Moscow cheese
Calories, kcal: 356 Protein, g: 26.0 Fat, g: 26.5 Carbohydrates, g: 3.5
Moscow cheese is a type of hard cheese with a bright taste with a specific sweetish aftertaste, spicy nutty aroma.
It is produced in the form of a cylinder wrapped in paraffin film. Moscow cheese is based on cow's milk, to which lactic acid bacteria are added.
Externally, the cheese has a light yellow or dark yellow color and large eyes (calorizer). The taste and aroma properties of Moscow cheese are very similar to those of Swiss cheese.
Calorie content of Moscow cheese
Moscow cheese is a fairly high-calorie product. Its calorie content is 356 kcal per 100 grams of product.
The composition and useful properties of Moscow cheese
Moscow cheese has a rich vitamin and mineral composition. It contains a large amount of vitamins such as PP, E, C, B12, B9, B6, B1, B2, A, and minerals - manganese, zinc, copper, iron, phosphorus, sodium, magnesium, calcium.
Its fat content is about 50%, the product is very nutritious, its use saturates the body with energy.
The use of Moscow cheese in cooking
Moscow cheese is very popular in our country (calorizator). It is good for breakfast sandwiches; housewives add it to first and second courses, salads and snacks.
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