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Video: Oltermani Cheese 29%

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Oltermani Cheese 29%
Oltermani Cheese 29%

Oltermani cheese 29%

Oltermani cheese 29%
Oltermani cheese 29%

Calories, kcal: 360 Protein, g: 25.0 Fat, g: 29.0 Carbohydrates, g: 0.0

Semi-hard cheese Valio Oltermanni 29%. Mass fraction of fat in dry matter 55%.

Oltermanni 29% is a traditional Finnish creamy semi-hard cheese with a classic aromatic and fresh taste, with a barely noticeable sourness (calorizer). The maturation period of such cheese is at least 4 weeks.

Types of packaging: 1 kg (head), 500 grams, 250 grams, 150 grams (slicing).

Calorie content of Oltermani cheese 29%

The calorie content of Oltermani cheese 29% is 360 kcal per 100 grams of product.

Oltermani cheese composition 29%

Composition of Oltermani cheese 29%: pasteurized milk, bacterial concentrate based on lactic acid bacteria, milk-coagulating preparation of non-animal origin (chymosin), table salt, hardener (E509).

Useful properties of Oltermani cheese 29%

Oltermanni cheese 29% does not contain lactose, it is rich in protein and calcium, while it does not contain preservatives, which has a beneficial effect on the entire body.

The use of Oltermani cheese 29% in cooking

Oltermani cheese 29% is perfect both for sandwiches and for decorating a cheese plate and cooking.

  • Cheese and curd
  • Valio Oltermanni

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