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Video: Ossetian Cheese

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Video: Making Ossetian Cheese Pies 2023, January
Ossetian Cheese
Ossetian Cheese
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Ossetian cheese

Ossetian cheese
Ossetian cheese

Calories, kcal: 356 Protein, g: 26.0 Fat, g: 26.5 Carbohydrates, g: 3.5

Ossetian cheese is a kind of cheese, the birthplace of which is the Republic of Ossetia. This is one of the favorite and popular cheeses of the peoples of the Caucasus region. Ossetian cheese at all times was almost the main dish of the mountaineers.

It is distinguished by its extraordinary taste (has a salty taste) and useful qualities, as well as a specific appearance, curd consistency.

Ossetian cheese is made from cow, goat or sheep milk.

Ossetian cheese making technology

Sulu (sily) sourdough is a necessary ingredient in cheese making technology (calorizer). In the process of making Ossetian cheese, milk is heated without boiling, then whey is added. The serum is infused with animal enzymes (stomachs of cows, abomasum). A mixture of milk and whey is infused for an hour in a dark place. The process of curdling milk is strictly controlled, since it is this stage that gives the Ossetian cheese a specific taste and aroma. The curdled cheese is squeezed out and placed in molds in which the Ossetian cheese matures.

Provided that Ossetian cheese is stored in the refrigerator, it can retain its taste and consumer qualities for a long time.

Calorie content of Ossetian cheese

The calorie content of Ossetian cheese is 356 kcal per 100 grams of product.

Composition and useful properties of Ossetian cheese

The useful properties of this type of cheese are in the content of vitamins A, PP, B1, B2, B6, B9, B12, C, E, as well as minerals such as iron, zinc, copper, manganese, phosphorus, potassium, sodium, magnesium, calcium.

Ossetian cheese is recommended for those people who are exposed to strong physical and mental stress, as well as for pregnant and lactating women, children and adolescents.

The use of Ossetian cheese in cooking

Ossetian cheese is widely used in cooking, it is added to salads, casseroles, snacks (calorizator). But more often it is used for national baking.

Cheese and curd

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