Table of contents:
Calories, kcal: 419 Protein, g: 25.5 Fat, g: 33.0 Carbohydrates, g: 0.0
Pecorino cheese is one of the types of cheese in Italy. It is made from sheep's milk, which is reflected in its name: translated from Italian pecora means "sheep".
Pecorino cheese has a grainy texture. Four varieties of this cheese are produced in different parts of Italy - Tuscany, Romano, Sardo and Siciliano. They differ in taste, aroma and consumer characteristics.
The birthplace of Pecorino Tuscany cheese is the city of Seine in Tuscany. It belongs to varieties of soft or uncooked pressed cheese (calorizer). One of the subspecies is the aged Toscano Stagionato cheese. Its ripening period is 6 months. The ripening technology consists in sprinkling this cheese with ash. This type of cheese leaves a nutty buttery aftertaste.
Cheeses Pecorino Tuscany Semi-Stagionato and Fresco have a shorter ripening period - no more than 20 days. Their taste is close to more creamy and sour cream cheese.
Pecorino Romano cheese is produced in Sardinia, Lazio and Grosseto. This type of cheese is boiled pressed. Its ripening period is about 5 months.
Another type of Pecorino cheese is sardo. Sardinia can also be called his homeland. It comes in two varieties - the soft dolce sardo and the mature maturo sardo. Soft cheese ripens within 20-60 days, matured ready to eat in 2 months.
Pecorino Siciliano cheese is produced in Sicily. It matures over a period of about 4 months. The cheese head has the shape of a cylinder, the height of which is 10-18 centimeters, and the weight is 4-12 kilograms.
Manufacturers sometimes add black, red pepper, arugula, walnuts, truffles, and tomato to various varieties of Pecorino cheese.
Calorie content of Pecorino cheese
The calorie content of Pecorino cheese is 419 kcal per 100 grams of product.
Composition and useful properties of Pecorino cheese
Pecorino cheese contains vitamins A, E, C, PP, group B, as well as calcium and phosphorus.
The consumption of Pecorina cheese strengthens bones and improves vision, prevents tooth decay (calorizator), and is also beneficial for the immune and nervous system.
What is Pecorino cheese served with?
Pecorino cheese is served with fruit, homemade bread, honey.