Processed Cheese

Processed cheese

Calories, kcal: 257 Proteins, g: 16.8 Fats, g: 11.2 Carbohydrates, g: 23.8

Processed cheese has its own special, unlike others, history. He "knows" the date of his birth and even his author. Back in 1911, in a small town in Switzerland, the thrifty Walter Gerber melted a piece of the most ordinary cheese to keep it longer, and the result was a completely new product.

Now, depending on the density, processed cheese is divided into several types:

Quite soft, easily spread on bread, refers to pasty, packaged in the form of sausages - to sausages.

Processed cheese, which is denser, which can be cut into pieces, is called lumpy cheese.

For those with a sweet tooth, there is their own sweet chocolate melted cheese.

The technology for producing processed cheese is very simple (calorizer). It, as before, is obtained by melting the starting products: hard cheese, cottage cheese, butter with the addition of various flavors.

Caloric content of processed cheese

The calorie content of processed cheese is 257 kcal per 100 grams of product.

Composition and useful properties of processed cheese

All components of processed cheese are absolutely natural. Therefore, processed cheese is useful for humans because it contains calcium, phosphorus, sodium, and magnesium. It also contains vitamins: E, B12, B6, B9, D, A.

The method of making processed cheese at home

Every gourmet can easily cook melted cheese just at home in the kitchen, giving it any taste you like: dill, with caraway seeds, garlic, tomato, whatever you like.

This cheese is made from ordinary cottage cheese, with the addition of soda, milk, butter and the ingredient you like (calorizator). Soda, melts curd in hot milk. Then add oil and a selected flavoring agent, for example, garlic, to it, cool and the processed cheese with garlic is ready.

Cheese and curd