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Video: Polessky Cheese

Отличия серверных жестких дисков от десктопных
Video: сыр пугается 2023, February
Polessky Cheese
Polessky Cheese
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Polessky cheese

Polessky cheese
Polessky cheese

Calories, kcal: 221 Protein, g: 23.0 Fat, g: 14.3 Carbohydrates, g: 0.0

Cheese making is deeply rooted in history. Now, a person does not even count all the varieties of cheese that have appeared in the entire history of this wonderful product. Different states, regions or even individual cities can boast of produced cheese, with their own dissimilar taste. Belarus is no exception. The taste of her Polesie cheese is recognized far beyond the borders of the state.

This cheese belongs to semi-hard cheeses. It is white or yellow in color, quite dense, and can break slightly at the bend (calorizer). The holes on the surface are evenly spaced, but irregular in shape: they are narrower or angular rather than round.

Polesie cheese has a real, rich cheese taste, perhaps slightly sour, spicy. Sometimes there is a bitterness in it. It does not spoil the taste of the cheese, but gives it a peculiar piquancy.

The manufacturer indicates that the product is made only from high-quality milk and natural additives. Fresh milk is first pasteurized, and then fermented with special bacteria, the resulting dense lump of cheese is kept until it is fully ripe.

Calorie content of Polessky cheese

The calorie content of Polesskiy cheese is 221 kcal per 100 grams of product.

Composition and useful properties of Polessky cheese

Polessky cheese contains many useful minerals and vitamins (calorizator). In its composition, it contains minerals: potassium, calcium, sodium, selenium, phosphorus and vitamins: A, PP, D, B6, B12, E.

Polesskiy cheese is useful in that it is fully absorbed by the body, has a positive effect on human health and even helps to fight some diseases.

The use of Polesskiy cheese in cooking

Polesskiy cheese will serve both for an everyday sandwich and simply as a nutritious snack, it will accentuate the taste of aged wine when meeting with friends, add zest to a vegetable salad or a meat dish.

Cheese and curd

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