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Video: Cheese Poshekhonsky
2023 Author: Lucy Dunce | [email protected]. Last modified: 2023-05-24 11:49
Calories, kcal: 350 Protein, g: 26.0 Fat, g: 26.5 Carbohydrates, g: 0.0
The name of the cheese "Poshekhonsky" comes from the place of its appearance - Poshekhonsky district (Yaroslavl region). In 1865, the first small butter and cheese factory was built there.
This type of hard cheese is made from pasteurized milk and whey. Then the resulting mass is poured into molds and sent for maturation (calorizer). Ripening duration - 30 days.
Cheese "Poshekhonskiy" has a clean, pleasant, slightly spicy taste.
Calorie content of Poshekhonsky cheese
The calorie content of Poshekhonsky cheese is 350 kcal per 100 grams of product.
Composition and useful properties of Poshekhonsky cheese
In its composition, Poshekhonsky cheese contains vitamins: A, E, C, group B, PP and minerals: potassium, magnesium, sodium, calcium, phosphorus and sulfur (calorizator). Thanks to such a rich content, Poshekhonsky Cheese has a positive effect on the functioning of the heart and blood vessels, strengthens the immune system, improves memory and strengthens nails, hair and bones.
The use of Poshekhonsky cheese in cooking
Poshekhonsky cheese is widely used in cooking. It is used in everything from sandwiches to any kind of cooking.