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Video: Baltic Cheese

Video: Baltic Cheese
Video: Naudime elu külastas Baltic Cheese 2023, June
Baltic Cheese
Baltic Cheese

Baltic cheese

Baltic cheese
Baltic cheese

Calories, kcal: 332 Proteins, g: 24.6 Fats, g: 25.2 Carbohydrates, g: 0.0

Man has come up with many different products, but only a few of them can compete with cheese in variety. In order not to get confused in the huge sea of cheese products, we have created a special classification of cheeses. According to it, Baltic cheese is ranked among semi-hard rennet cheeses of double heating. It sounds confusing, although this is just a description of the process for making this type of cheese.

In the recipe of the Baltic cheese, cheese makers have carefully preserved the flavor of the national cuisine of the Baltic peoples.

Pribaltiyskiy cheese preparation technology

This is how Baltic cheese is made: milk is heated, fermented with a special rennet component. The resulting cheese is crushed and reheated (calorizer). After cooling, it is salted for several days and left to ripen.

The finished cheese has a yellow color, slightly sour taste. The holes, the so-called "eyes", are evenly scattered over the surface of the cheese, have an irregular, slightly elongated shape.

Calorie content of Baltic cheese

The calorie content of Baltic cheese is 332 kcal per 100 grams of product.

Composition and useful properties of Baltic cheese

Baltic cheese contains many useful things for humans. These are vitamins: PP, E, B1, C, D. Minerals: phosphorus, copper, potassium, iron, calcium, cobalt, magnesium, selenium. Its value is also in the fact that the cheese has a very rich taste, plastic texture and at the same time belongs to the light type of cheese. This is very popular with supporters of healthy food.

The use of Baltic cheese in cooking

For food, Baltic cheese is used in different combinations (calorizator). And as a separate dish, and as an integral part of soups, main courses, salads. Some gourmets even make a drink from this cheese, fry the pieces in breadcrumbs, and bake them in dough.

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