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Video: Raclette Cheese

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Video: Yummy Swiss Raclette. Warm Melted Swiss Cheese with Egg and Potatoes. London Street Food 2023, January
Raclette Cheese
Raclette Cheese
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Raclette cheese

Raclette cheese
Raclette cheese

Calories, kcal: 357 Protein, g: 22.7 Fat, g: 28.0 Carbohydrates, g: 1.0

Raclette cheese (fr. Raclette) is a special fatty cheese for the Swiss national dish, similar to fondue.

The first mentions of the dish can be found in the monastery manuscripts of the cantons of Obwalden and Nidwalden, which tell about the nutritious "fried cheese" prepared by shepherds in the Valais Alps (calorizer). The shepherds would place the loaf of cheese close to the fire and scrape off the slowly melting cheese.

There are many varieties of Raclette cheese that comes with garlic, red pepper, or goat's milk.

A modern raclette is cooked in a special tabletop oven - a raclette, for scraping off the finished raclette there is a special spatula - a raclette knife.

Calorie content of Raclette cheese

The calorie content of Raclette cheese is 357 kcal per 100 grams of product.

Composition and useful properties of Raclette cheese

Raclette cheese contains many valuable B vitamins, as well as useful substances potassium, magnesium, calcium, phosphorus, chromium, zinc, sodium (calorizator). This cheese contains protein that is essential for the normal functioning of the body, as well as its growth and development.

With regular use of Raclette cheese, the condition of the skin and nails, as well as the nervous system, will significantly improve.

What is the best way to serve Raclette cheese

Modern Raclette is served with potatoes, pickled cucumbers and mostarda.

Cheese and curd

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