Reblochon Cheese

2023 Author: Lucy Dunce | [email protected]. Last modified: 2023-05-24 11:49

Calories, kcal: 327 Protein, g: 19.7 Fat, g: 25.6 Carbohydrates, g: 2.3

The birthplace of Reblochon cheese is the French region of Savoy near the Alps.

There is a legend about the origin of Reblochon cheese. In the 14th century, French peasants paid a tax on the milk yield of cows. When the tax collectors came, the cow owners deliberately did not milk the cows to the end in order to pay a lower tax. After the tax collector left, the milking process resumed, and it was this secondary milk that became an excellent raw material for making Reblochon cheese (calorizer). The name of the cheese also comes from this legend: the word Re-blocher in French means “second milking”.

Reblochon or Reblochon is a soft cheese with a “washed crust”. It is made from the highest quality cow's milk.

The technology for making Reblochon cheese consists in pressing the cheese and then repeatedly washing it with specially prepared brine. The ripening period for the cheese is 2-4 weeks.

Reblochon cheese has the shape of a circle with a diameter of no more than 14 cm and no more than 4 cm in height. The weight of the Reblochon cheese head is approximately 450-550 g.

Reblochon cheese is considered an exotic type of cheese and is produced only by licensed cheesemakers in France. Due to its amazing taste and unique beneficial properties, Reblochon cheese has gained popularity and recognition all over the world.

Calorie content of Reblochon cheese

The calorie content of Reblochon cheese is 327 kcal per 100 grams of product.

Composition and useful properties of Reblochon cheese

In its composition, Reblochon cheese contains a large amount of vitamins (A, group B, PP, E) and trace elements potassium, calcium, zinc, copper, natural fats that affect human health and immunity.

Regular consumption of Reblochon cheese helps to accelerate metabolic processes, increase muscle tone, strengthen bone tissue and improve vision.

The use of Reblochon cheese in cooking

Reblochon cheese is used as a standalone snack, served with white wine (calorizator). It can also be used to prepare various dishes and baked goods. It is also added to salads, it gives them piquancy.